Mughli is the contemporary, social media embracing, second generation Curry Mile restaurant that paved the way for the likes of Indian Tiffin Room, Amma’s Canteen and Dishoom.
Obviously this sort of thing is standard now, but Mughli was one of the first Indian restaurants to steam off the flock wallpaper and refresh their menu by adding authentic Indian street food dishes to a menu of British curry house classics.
Film posters and wooden blinds set the scene for spiced cocktails and well-chosen wines – and the price tag seals the deal.
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