21 vegetarian friendly restaurants in Manchester

Once a stall at Levy Market, then a pop-up pizzeria above Fred’s Ale House, Cibus took baby steps to get to where it is today; a fully-fledged and much-praised Italian restaurant and bar on Levenshulme high street, and the winner of The Good Food Guide’s award for Best Local Restaurant North West 2024.

Many of us are familiar with the vibrant cuisines of Vietnam and Thailand but Cambodian, or Khmer, food is still relatively unexplored territory in the UK. Kambuja in Marple is one of the country’s few dedicated Cambodian restaurants – and it’s a good one. It received rave reviews in the national press when it opened in 2017 under its former name of Angkor Soul.

Namaste Nepal on West Didsbury’s Burton Road is a relaxed Nepalese spot that is the definition of a much-loved neighbourhood restaurant.

Located in the Northern Quarter, this friendly neighbourhood bistro and bar is the place to avanti if it’s a taste of traditional Sicily you fancy – from authentic street food snacks through to big plates of pasta to desserts and holiday memory gelato, eat in or take away.

Wagamama St Peter’s Square is one of Manchester’s go-to spots for a casual curry or lunchtime noodles. Right in the middle of the city centre, seconds away from one of the main tram stops, it’s quick, easy, good value, and good quality.

The much loved Caribbean cafe ARMR Store has relocated from Ardwick to take over the bar and kitchen at Contact Theatre on Oxford Road.

The seeds of Matthew Nutter’s fine dining adventure were sown when he set out to “make veg taste better than steak”. And the menu at The Allotment Vegan Eatery exceeds this ambition.

Bundobust is a huge beer hall serving craft ales in the heart of Manchester’s Piccadilly Gardens. It also happened to win Restaurant of the Year at the 2017 Manchester Food and Drink Festival awards, thanks to its stellar menu of Indian small plates.

Dishoom is a legend in its own lunchtime and that’s exactly how it likes things. It’s not enough to serve up top-notch Indian dishes in grand surroundings; there’s a story behind the menu too. But when the food is this good it doesn’t need to hide behind tall tales.

Fresh from the roaring success of its first venue down at Hatch on Oxford Road in Manchester, Herbivorous opened its first self-made restaurant in Withington in October 2021. Co-founders Robyn and Damien have been cooking together since they first started dating so the passion for the food they create runs deep.

Known to its friends as ITR, the second of the three bright Indian Tiffin Room restaurants specialises in thalis (a kind of mini buffet) and south Indian tiffin dishes, putting colour on a plate with its street food inspired by the bustling stalls of different parts of India.

Inspire Cafe is an inclusive, relaxed gem of a community cafe housed in a former church in Levenshulme. It serves breakfasts, light lunches, and homemade cake during the day, with occasional pop-ups from local street food traders (with local beers) in the evening.

Lily’s Indian Vegetarian Cuisine is an unassuming restaurant in Ashton-under-Lyne that happens to serve some of the best South Indian food in the UK.

Maray Manchester is the fourth of its kind, but the first to sprout outside of Liverpool. Inspired by Le Marais quarter in Paris, where founders Tom, Dom and James tried “some of the best falafel in the world” on the streets of Rue Des Rosiers.

Momo Shop is The Little Yeti rebranded with more of a DIY pop-punk dumpling vibe. It’s an establishment of the ‘limited menu but executed very well’ variety, which is more common in Asia than over here, where ‘all things to all people’ is perhaps too often attempted.

Mumbai to London Cafe doesn’t look like much from the outside (or the inside) but don’t let that fool you; there is some fantastic food to be found in this lowkey, licensed restaurant and takeaway in Droylsden.

The group of friends behind The Pasta Factory’s story originally hail from Turin in the northern region of Piedmont, so this is the place for authentic Italian food full of flavour, with dishes created from scratch using only the best fresh ingredients in season.

Sitting in the old Dough Kitchen spot in the Northern Quarter, Purezza is yet another pizza restaurant for Manchester – but one with the distinction of offering solely vegan pizza and a menu that has many gluten-free items.

Sanskruti Withington is well-known in the area for its vegan and vegetarian cuisine which takes in Gujurati thalis, South Indian dosas, Mumbai chaat and the rich curries of Punjab.

Tea Hive is a quaint little cafe celebrating the nation’s favourite cuppa, and cake, lots of cake. As you’d expect, aside from good old English brekkie, there are Kilner jars full of loose leaf tea in all manner of strains. There’s coffee too, and they recently launched an inventive little cocktail menu utilising their house brews. Think espresso martinis with Origin Coffee Roasters’ coffee, black chai white Russians and Earl Grey gin fizzes.

Everyone’s heard of NQ backstreet gaff This & That, even if they’ve not actually found it (it’s up the ginnel by Trof’s empty barrels) – renowned for its daily changing “rice and three” meal deal and winning vegan and vegetarian choices, it’s been an institution since 1984.

Salford independent the Treehouse Cafe is the sort of picture-perfect coffee house you frequently see on Instagram but rarely stumble upon on the streets of Broughton. 

Lebanese and Syrian restaurant Yara is not alone with its Cheadle outpost – equally popular branches can be sniffed out in Alderley Edge, Altrincham, Whitefield and Chorlton. Renowned for dishing up huge portions, there’s also now an order online option for finger-licking Middle Eastern fayre to your door.