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Guide

Where to eat in September

1 month ago

From cocktails in Ancoats to cauliflower on the KAMPUS terrace, join us at some of our favourite spots for dining and drinking this month.

It doesn’t get much cooler than Manchester at the moment, and believe us when we say that keeping up with new openings is no mean feat. That said, there are some real gems in the city centre right now as well as some special spots out of town that are really turning heads.

Squeeze in some last-minute rays on the terrace at The Beeswing, give the fiery food at new opening Neon Tiger a try, and make the most of the beginning of oyster season (generally speaking, any month with an ‘r’ in it) at Street Urchin.

Speaking of trying something new, why not check out the new Independent’s Day Supper Clubs from Manchester Confidential? This month, Neon Tiger and Another Hand are bringing exciting seasonal menus exclusively to Confidentials readers.

  • dishes at new hotel The Alan in Manchester
    Book Now Manchester City Centre

    The Alan

    Restaurant - Modern British

    With its neutral hues and natural foliage, stripped-back bricks and leather booths, The Alan is a tranquil space in which to enjoy breakfast, lunch or dinner – the open-plan kitchen serves all day from first thing till late evening – or indeed coffee and cocktails in the bar.

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  • Manchester City Centre

    The Beeswing

    Restaurant - Mediterranean

    The Beeswing is named after a tartrate sheen which forms on the surface of port and some other wines that have been hanging around for a while, also seamlessly encompassing Manchester’s famous worker bee emblem. Wines are carefully chosen by Anna with a combination of natural and conventional bottles on offer that changes regularly.

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  • Book Now Manchester City Centre

    The Black Friar

    Restaurant - Modern British

    The Black Friar stood empty and unloved for almost 20 years before reopening in summer 2021 after a substantial renovation project. Now a modern British restaurant and a traditional pub, it has two distinct settings with menus to match.

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  • Book Now Ancoats

    The Firehouse

    Restaurant - Global

    Found in the former E & A Auto Services garage depot on Swan Street, Firehouse is the sister restaurant to Ramona’s Detroit-style pizzeria. Promoting “Wild. Slow. Days.” the Firehouse is part restaurant, part bar and part performance venue where tables are available to book for dinner and “after dark drinking”. The space is open and airy with a real laid-back feel. White shutters, bleached brick and glitter balls hanging from the high ceiling complete she chilled out party ambience.

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  • The exterior of The Hinchcliffe Arms - a country pub in Hebden Bridge led by chef Robert Owen Brown
    Book Now West Yorkshire

    The Hinchliffe Arms

    Restaurant - British

    The Hinchliffe Arms delivers full-on British food with flair and imagination. Putting the goodness of earth, river and sea on a plate, head chef and game expert Robert Owen Brown possesses both the skill and character to turn locally caught creatures into the kind of hearty dishes you’ll really want to eat.

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  • Red chairs in the window of the stylish Jane Eyre bar and restaurant in Ancoats
    Book Now Ancoats

    The Jane Eyre

    Restaurant - British

    The Jane Eyre is a self-styled ‘neighbourhood bar’ offering seasonal food, classic cocktails and local beers. Presided over by Eyre siblings Jonny and Joe, it is, mildly disappointingly, not a Gothic homage to the Yorkshire based tragic-heroine but actually named after their late mum. 

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  • Book Now Manchester City Centre

    Maray Manchester

    Restaurant - Middle Eastern

    Maray Manchester is the fourth of its kind, but the first to sprout outside of Liverpool. Inspired by Le Marais quarter in Paris, where founders Tom, Dom and James tried “some of the best falafel in the world” on the streets of Rue Des Rosiers.

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  • Book Now Manchester City Centre

    Neon Tiger

    Restaurant - Thai

    Meaning “grill house” in the rural northern Thai regions from whence it hails, Baan Yang offers a method of cooking and smoking meat and veg over flames, barbecue style, and teams well with the casual “urban drinking space” concept of Neon Tiger, both booze and food served late.

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  • The leafy interior at Street Urchin Restaurant, Manchester
    Book Now Ancoats

    Street Urchin

    Restaurant - Modern British

    For Street Urchin, think less about raggedy kids hanging about Victorian mills (although it is on the edge of Ancoats) and more about seafood delicacies. Fish is plentiful on the menu at this English market diner, although meat gets a look-in too.

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  • Manchester City Centre

    Yum Cha Manchester

    Restaurant - Chinese

    “Dim sum, roast meats and big plates” promises purpose-built Kampus gaff Yum Cha’s bespoke Insta-friendly neon sign – but there are small plates too, perfect for group sharing, and loads to tempt the veggies and vegans of the party: this menu is sizeable without being scary.

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