Book Now Manchester

20 Stories

European

Manchester’s highest – and possibly finest – restaurant, bar and grill. D&D restaurant group’s flagship Manchester restaurant, 20 Stories bar and grill, has been the opening of 2018. Floor to ceiling windows (and a huge, outdoor terrace, the same size as the entire restaurant floor), afford breathtaking views of the city and surrounding countryside, while the menu riffs on Hawksmoor’s luxury steakhouse concept. Lymm-based chef, Aiden Byrne runs the food side of things. He’s taken a giant step across Spinningfields from his former employer, Manchester House, to 20 Stories and his cooking style has changed on route too. Start with sticky, roast pigeon with cherries and violet mustard, or pea and mint mousse with air-dried ham. Steak or giant sharing cuts such as wing rib or leg of local lamb are a thrill (and often cheaper than at Byrne’s pub, The Church Green, which is also one of the Top 100). They do great ice cream, and tiramisu (this is a people-pleasing kind of place afterall) but the best dessert, hands down, is the freshly baked apple tart tatin for two. A sexy treat for any occasion.

20 Stories Restaurant Interior
Food
20 Stories Restaurant Interior
Food
Food
20 Stories Restaurant Interior
Dessert

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