Chefs and a barman at Adam Reid at The French, the restaurant in The Midland Hotel, Manchester
6 Book Now Greater Manchester

Adam Reid at The French

Modern British

Culinary rock and roll from Simon Rogan’s protege, Adam Reid. Enjoy fine-dining in Grade II Listed Victorian surrounds – with a side order of Mancunian attitude.

The soundtrack (which could include The Beatles and Oasis) is drawn from Reid’s personal playlist and sets a cool scene for pin-sharp creations.

The tasting menu could include salt-aged duck with acidic cherry sauce, or soft raw scallops with buttermilk gel and flowers plucked from the roof-top garden. Upscale comfort food is another trend while desserts could include Reid’s blown-sugar clementine with white chocolate leaf and sea buckthorn sorbet. Reid won the Great British Menu dessert round with a similar creation called ‘Golden Empire’.

The wine list is brilliantly expansive and dining here feels like an occasion – no matter what time of day you visit. A draped-off lounge area with its own reception creates the illusion of an independent restaurant rather than one shoe-horned into a bustling hotel.

Want to be the first to receive all the latest news, tips, articles, guides and updates from Confidential Guides? Sign up here. 

  • Fine dining or fancy
  • Great wine
  • Good for meat
  • Good for vegetarians
The Midland, Peter St, Manchester M60 2DS, UK
Tel: 0161 235 4780 www.themidlandhotel.co.uk/thefrench Our review Read 19/20

Search

splash advert