Arras in York is known for its inventive seafood dishes
22 Book Now North Yorkshire

Arras

Modern British

Husband and wife team, Adam and Lovaine Humphrey have moved their modern British (ish) restaurant Arras from Sydney, Australia to York, England – and the North has reaped the benefits.

Artistic configurations of thoughtfully sourced ingredients are served in a casual space decorated with murals (be warned: they’re a bit of a Marmite thing).

Lunch is great value coming in typically under £30 for three courses. Excellent cooking at a very reasonable price could be the tagline with options such as a main of market fish, saffron potatoes, marinated fennel, samphire, mussel, and saffron sauce.

Lovaine’s CV includes The Fat Duck, where she specialised in wine. Here, she and Adam have compiled a list of 200 unique and desirable bins, with a few Aussie corkers.

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