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One of the dishes served at Restaurant 8, a fine-dining restaurant in Liverpool city centre.
One of the dishes served at Restaurant 8, a fine-dining restaurant in Liverpool city centre.
Cavern Quarter

Restaurant 8

Restaurant - Modern British

When chef and co-owner Andrew Sheridan (who you might recognise from Great British Menu) uprooted Restaurant 8 from Birmingham and returned to the city of his birth, it was a tough blow for the Brummies. The restaurant had built up a mighty reputation in the city, being awarded three AA Rosettes. But it was excellent news for Liverpool.

With British ingredients and Japanese influences, Restaurant 8 is a real adventure. Dishes are serious but playful, evoking memories and stirring emotions in a way most food never gets near.

The tasting menu is served in the heart of the kitchen to just 16 diners at 2pm and 8pm. There’s a specially curated soundtrack and the idea is that you experience each dish together. More intimate and personal than most fine-dining experiences, Restaurant 8 is unlike any other restaurant in Liverpool, and the UK as a whole.

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