Grilla Allerton RoadMediterranean
Scandinavian design meets Cyrpiot food at Grilla Allerton Road – the sister restaurant to the original Grilla on Hardman Street.
The menu is a meat feast of whole chickens, kebabs, and mixed grills cooked over flame. Go for their mixed platter of chicken and pork souvlaki on wooden skewers, served with a superb tzatziki and a crunchy salad. The halloumi chips are a deep fried indulgence, worth seeking out. The pitta bread, imported from Cyprus, is soft, gently puffed-up – and in a class of its own.
With the smell of warm bread and chicken cooked slowly on the spit, Grilla is a warm, welcoming place to step into on a rainy night. Soft blankets on pale wood benches and logs stocked by the fire up the hygge factor further.
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