Articles - Page 7 of 9 - Confidential Guides

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Michelin-starred Northcote has been sold – so what happens next?

The glass-fronted dining room at The Samling has views of Lake Windermere

The Samling Hotel appoints Robby Jenks as its new Head Chef.

The 5 x 5: Sam Buckley, Where The Light Gets In

Interview: Sam Buckley, Where The Light Gets In, Stockport

Asparagus as served at The Swine That Dines - an inventive restaurant in Leeds city centre

‘A pop-up that’s grown up’ – The Swine That Dines, North St, reviewed

The exterior of The Hinchcliffe Arms - a country pub in Hebden Bridge led by chef Robert Owen Brown

‘Hearty food, hearty pub, hearty chef.’ – Pub Review, The Hinchliffe Arms, Hebden Bridge

Fresh tomato and olives on a Neapolitan-style pizza at Tre Ciccio - an Italian restaurant in Altrincham

‘Three chubby friends and a tardis-like trattoria’ – Tre Ciccio, Altrincham, reviewed

One of the dishes served at Vice & Virtue: A Confidential Guides recommended restaurant in Leeds city centre

‘A delicate wow factor’ – Vice & Virtue, New Briggate, reviewed

A dish served with a glass of wine at Oystercatcher - a seafood restaurant in Chorlton, Manchester.

‘Thar she blows!’ – The Oystercatcher, Chorlton, reviewed

Outside dining at Porta Altrincham - a tapas restaurant recommended by Confidential Guides

‘Shafts of Spanish sunshine’ – Porta Tapas Bar, Salford, reviewed

The interior of Gimbals restaurant in Sowerby Bridge soars beyond quirky.

‘Bizarrely lovely’ – Gimbals, Sowerby Bridge, reviewed

‘Food to swear by’ – Matt Healy at The Foundry, reviewed