Rudy’s Pizza Manchester Ancoats
Listed amongst the world’s best pizzerias in international pizza guide, Where To Eat Pizza, Rudy’s Pizza has grown from a pop-up project into a full blown word-of-mouth phenomenon.
Queues are a regular occurrence outside the original Ancoats branch which opened in 2015. One for the purists, Rudy’s dough is made on-site every day and takes 24 hours to double ferment.
Flashed into the wood-fired pizza ovens for 60 seconds, pizzas are soft, light and floppy and ever so soupy in the middle – that’s the Neapolitan way.
So grab a generous slice, fold in from the bottom, then over for strength and in it goes. Bliss.
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