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Guide

The best restaurants in Liverpool

8 months ago

Here’s our best restaurants in Liverpool for 2023, taking into account our own review scores and other guidebook scores, plus any rosettes, stars, plates, forks and all that stuff…

  • Book Now Ropewalks

    Barnacle

    Restaurant - Modern British

    On the mezzanine at Duke Street Market clings “intimate Scouse brasserie” Barnacle, serving modern dishes and championing regional food.

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  • Popcorn chicken at Lu Ban - a family friendly restaurant in Liverpool
    Book Now Baltic Triangle

    Lu Ban

    Restaurant - Chinese

    High-end, inventive Tianjin region-inspired cuisine is the name of the game at Lu Ban (named after a Chinese deity and master of craft), and the chic surroundings come up to scratch – just as you’d expect from a place led by executive chef Dave J Critchley of Great British Menu fame.

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  • Book Now Baltic Triangle

    Manifest

    Restaurant - Modern British

    The manifesto at industrial-chic restaurant and “dine-at-wine-bar” Manifest is “seasonal plates and famous Liverpool hospitality”, with the Modern British menus regularly changing to reflect both local produce availability and the wines that will be matched to the food.

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  • The sun shining on Maray restaurant on Bold Street, Liverpool city centre.
    Book Now Ropewalks

    Maray Bold St

    Restaurant - European

    Serving irresistible Middle Eastern fusion small plates, Maray is a slow-burning smash hit. Inspired by (and named after) the Middle-Eastern flavours of Paris’ Marais district, it provides an informal, communal dining experience which revolves around excellent falafels, small plates, fine wines and cocktails.

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  • A cocktail at Panoramic 34 in Liverpool city centre.
    Business District (Liverpool)

    Panoramic 34

    Restaurant - Modern British

    Panoramic 34 was the UK’s highest restaurant when it opened in 2008, and although others have since taken that title, it still offers an impressive vantage point with a 360-degree view of Liverpool, the Mersey, and beyond to Wales. 

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  • Liverpool City Centre

    Queens

    Restaurant - Modern British

    With simple, regularly changing menus to showcase the best seasonal ingredients available at market, you can expect carefully prepared plates of stylish food at this equally chic wine bar and bistro tucked away on a “secret” jigger just off bustling Castle Street. 

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  • A dish served at Roski restaurant in Liverpool from MasterChef winner Anton Piotrowski
    Book Now Georgian Quarter

    Roski

    Restaurant - Modern British

    Roski is a wild child of a restaurant from MasterChef: The Professionals winner Anton Piotrowski.

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  • Inside the Art School, a recommended date night restaurant in Liverpool.
    Georgian Quarter

    The Art School

    Restaurant - Modern British

    The Art School delivers upmarket, regionally-inspired cooking from local legend, Paul Askew. Opening in late 2014, this fancy contemporary British restaurant is a place for that special occasion.

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  • One of the dishes served at Wreckfish, a recommended restaurant in Liverpool city centre
    Book Now Ropewalks

    Wreckfish

    Restaurant - Modern British

    Liverpool seems like an appropriate place for a restaurant funded by the people. Wreckfish was financed by 1,522 enthusiasts who raised the record-breaking £200,000 required, via a crowdfunding campaign from Elite Bistros’ Gary Usher. Accordingly, it has the feel of a place for the many, not the few.

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