Here are the Top 5 restaurants in Liverpool, as voted for by our panel of Top 100 judges, taking into account our own review scores and other guidebook scores, plus any rosettes, stars, plates, forks and all that stuff…
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Fraiche
Merseyside’s fine-dining star, the tiny Fraiche restaurant is home to an artist behind the pass. Having been rated as a ‘rising star’ by the Michelin guide in 2006 and 2007, the restaurant finally secured the real thing in 2009 and Francophile Marc Wilkinson has since upheld it with ease.
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Roski
Roski is a wild child of a restaurant from MasterChef: The Professionals winner Anton Piotrowski.
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Wreckfish
Liverpool seems like an appropriate place for a restaurant funded by the people. Wreckfish was financed by 1,522 enthusiasts who raised the record-breaking £200,000 required, via a crowdfunding campaign from Elite Bistros’ Gary Usher. Accordingly, it has the feel of a place for the many, not the few.
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The Art School
The Art School delivers upmarket, regionally-inspired cooking from local legend, Paul Askew. Opening in late 2014, this fancy contemporary British restaurant is a place for that special occasion.
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Maray Bold St
Serving irresistible Middle Eastern fusion small plates, Maray is a slow-burning smash hit. Inspired by (and named after) the Middle-Eastern flavours of Paris’ Marais district, it provides an informal, communal dining experience which revolves around excellent falafels, small plates, fine wines and cocktails.