The coolest restaurants in Liverpool

On the mezzanine at Duke Street Market clings “intimate Scouse brasserie” Barnacle, serving modern dishes and championing regional food.

Following punchy reviews in the local and national press, it has been hard to secure a table at Liverpool’s Belzan.

Squished on the cusp of the Knowledge Quarter and the Georgian Quarter and resident in the old Flying Picket since 2015, Buyers Club is a neighbourhood bar and kitchen-restaurant, complete with gallery, garden with coffee and spritz kiosk, and even an intimate music venue.

Following in the footsteps of other successful models in the region, with communal dining tables and a mezzanine served by a choice of resident kitchens, this 100-year-old warehouse-turned-foodhall is one of the Ropewalks newcomers breathing life back into Duke Street.

Located in the beautiful Grade II-listed India Buildings, just a stone’s throw away from Castle Street Hawksmoor Liverpool opened to much excitement in late 2022.

The world’s greatest hand-held food is promised by Madre – tostadas, quesadillas and tacos tacos tacos. There’s also all the Mexican drinks vibes you could ever wish for, from beer and cocktails to tequila and mezcal – inside the historic Atlantic Pavilion or outside in the sunny courtyard.

Serving irresistible Middle Eastern fusion small plates, Maray is a slow-burning smash hit. Inspired by (and named after) the Middle-Eastern flavours of Paris’ Marais district, it provides an informal, communal dining experience which revolves around excellent falafels, small plates, fine wines and cocktails.

The manifesto at industrial-chic restaurant and “dine-at-wine-bar” Manifest is “seasonal plates and famous Liverpool hospitality”, with the Modern British menus regularly changing to reflect both local produce availability and the wines that will be matched to the food.

This women-run family business is inspired by Molly’s great nan Minna, who turned a plot of land behind her council house into an allotment, encouraging her neighbours to grow their own veggies there, and this interest in sustainability and community has fed into Minna’s cafe.

“Dim sum, roast meats and big plates” promises Yum Cha’s website and the restaurant awning fluttering on Lark Lane alike – but there are small plates too, perfect for group sharing, and loads to tempt the veggies and vegans of the party: this menu is sizeable without being scary.