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Well-sourced, British-bred beef is the star of the menu at Hawksmoor Manchester.
Well-sourced, British-bred beef is the star of the menu at Hawksmoor Manchester.
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Spinningfields

Hawksmoor

Restaurant - British

The first Hawksmoor steakhouse outside of London opened on Deansgate in 2015 and is a confident affair. Well sourced steak and attention to detail have created a place like no other.

Choose from huge sharing cuts such as T-bone, porterhouse and prime rib, with solo steaks available if you’re not into sharing.

Starters such as caesar salad with airy Doddington shavings, or sticky, rare breed Old Spot belly ribs are meals in themselves.

Seafood at Hawksmoor is another strength. Ethically sourced scallops bathe in white port and garlic butter. Or try the UK-sourced monkfish, grilled over charcoal.

Side orders such as triple-cooked chips, creamed spinach, anchovy hollandaise and bone marrow gravy are reason enough to visit, and the location is lovely.

Packed with nooks and crannies, the wood-lined former court room feels unpretentious and the Mid Century light fittings, sourced from the US, reflect the subtle good taste at work.

Drinks take in classic cocktails, highballs and fizzes. Meanwhile the wine list is packed with intriguing, accessible wines. With a reputation as the best steakhouse in the North, Hawksmoor delivers a reliably brilliant experience.

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