The interior of Wreckfish restaurant in Liverpool city centre with tables set for dinner
19 Book Now Merseyside

Wreckfish

Modern British

Liverpool seems like an appropriate place for a restaurant funded by the people. Wreckfish was financed by 1,522 enthusiasts who raised the record-breaking £200,000 required, via a crowdfunding campaign from Elite Bistros’ Gary Usher. Accordingly, it has the feel of a place for the many, not the few.

Housed inside a 19th century watchmaker’s factory, Wreckfish is all brick and wood, softly lit, homely and hospitable. The old building’s raw materials are displayed to their best advantage: solid and reassuring.

Staff have an energy that’s infectious and a calm assurance that belies their youth. Patrons span the generations but there are more than a few hirsute hipsters in search of something a little more grown-up than the usual dirty burgers and burritos. At Wreckfish, there’s no glitz, no pretence, no big I am, just a warm welcome and superb bistro food.

Want to be the first to receive all the latest news, tips, articles, guides and updates from Confidential Guides? Sign up here.

  • Good for meat
  • Private dining room
Slater Street, Liverpool L1 4BS, UK
Tel: 0151 707 1960 www.wreckfish.co Our review Read 18/20

Search

splash advert