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Northern Quarter


Restaurant - Middle Eastern

If you feel it’s time to spice up your life, look no further than this Northern Quarter indie, where the main offer is ‘kebabs worth sitting down for’. Yep, BAB NQ by name, ‘babs by nature, but that’s not doing the menu full justice – there are also meze small plates to mix and match, skewers and shawarmas, and non-babs such as an epic surf & turf spread. The bab sharer has to be seen to be believed; a disassembled kebab with anything and everything you might want in it.

And the kebabs themselves are a bit different, with the likes of roast duck and plum and chilli sauce making a takeaway mix up that works, not to mention crispy calamari bringing a taste of summer holidays to the late-night classic. Those flatbreads are made from scratch in front of your very eyes in the open kitchen, where the dishes are crafted and grilled to order using the best locally sourced ingredients and vibrant homemade marinades and sauces, ranging in spiciness.

Restaurant interior at BAB
Prosecco cocktails at BAB
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Add some firepower to your falafel and some tingle to your tofu with BAB’s range of homemade sauces for just a quid. The house chilli is hot and the house chimmichurri is a Confidential favourite. There’s plenty to quench your thirst if you go spicy with draft and bottled beers plus a carefully curated cocktail list.

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