19 super-romantic restaurants for a Valentine’s date in Liverpool

Liverpool’s award-winning, fine-dining restaurant The Art School brings together inventive Modern British cooking and an impressive historic setting.

The Art School Cellars is part of the renowned Art School restaurant but it is also an atmospheric destination in its own right. Head to this charming, subterranean bar for a pre-dinner cocktail, a post-prandial port and cheeseboard, or make it the focus of your visit. The Art School Cellars offers a lighter menu than the upstairs restaurant but it’s no less delightful for that.

Get fresh, local and honest food at City Wine Bar and Kitchen in the grade II listed ‘City Buildings’ on Old Hall Street in Liverpool. This independently owned bar and restaurant prides itself on using fresh local ingredients, producers and suppliers as much as possible.

The name says it all: La Famiglia Bar & Restaurant is a family-run outfit serving fresh, traditional Italian cuisine rethought, using the finest ingredients. It’s also The Best Restaurant in the North West according to the 2024 Italian Awards.

Malmaison Liverpool Bar & Grill is much more than just another soulless hotel restaurant. With its dockside location and terrace, celeb fans and cool boutique vibes, it’s one of Liverpool’s most impressive dining destinations.

With its six foot chandelier and gold leaf ceiling Restaurant Bar & Grill Liverpool is one of the city’s most spectacular dining settings. A £500k refurbishment in 2021 brought to life the original features of this Grade II Listed heritage building. Now it’s one of the most photogenic backdrops in Liverpool, and the food’s not half bad too.

There’s a bonhomie and a sense of welcome at Vetch, marking it out as a friendly neighbourhood restaurant and simultaneously one of the best fine dining establishments in Liverpool.

Voyagers in The Halyard Liverpool is in the league of hotel restaurants that become a destination in their own right. A sophisticated and well-travelled menu of small plates combined with inviting modern design make it a standout addition to the Ropewalks. Expect an individual take on cool, casual dining.

If you don’t like being told what to do, then Cowshed is probably not for you. The self-described beefhouse (as opposed to steakhouse) offers four types of steak, each served how they want to serve it, not how you ask them to serve it – “trust us”, they implore on the menu.

Hawksmoor Liverpool opened in the beautiful Grade II-listed India Buildings, to much excitement in late 2022.

South Asian cookery is on the cards here, or “a vibrant culinary offering”, if you prefer. Three floors are accessed via a floating staircase, with roof terrace for sipping in the sun – cocktails include the Lotus of lemongrass gin, butterfly pea flower, lemon and egg white.

The manifesto at industrial-chic restaurant and “dine-at-wine-bar” Manifest is “seasonal plates and famous Liverpool hospitality”, with the Modern British menus regularly changing to reflect both local produce availability and the wines that will be matched to the food.

Nord is a real asset to Liverpool’s dining scene. Housed in a bit of an unlovely 1960s office block – the former HQ of Littlewoods – the building has had some serious TLC. Now the subtle décor has shades of Mad Men rather than The Fall And Rise of Reginald Perrin with pendant lights, earthy tones and a statement orange bar.

Panoramic 34 was the UK’s highest restaurant when it opened in 2008, and although others have since taken that title, it still offers an impressive vantage point with a 360-degree view of Liverpool, the Mersey, and beyond to Wales. 

Piccolino Liverpool is located in a particularly grand building on Cook Street with a small but perfectly-formed terrace at the front. The impressive exterior seems appropriate because Piccolino always works well for fancy events, birthday parties and glamorous dates.

With simple, regularly changing menus to showcase the best seasonal ingredients available at market, you can expect carefully prepared plates of stylish food at this equally chic wine bar and bistro tucked away on a “secret” jigger just off bustling Castle Street. 

Chef and co-owner Andrew Sheridan (who you might recognise from Great British Menu) has uprooted Restaurant 8 from Birmingham and returned to the city of his birth. It’s a tough blow for the Brummies; the restaurant had built up a mighty reputation in the city, being awarded three AA Rosettes. But it’s excellent news for Liverpool.

Residing on the corner of Hanover Street sits Salt House Tapas, a modern yet ambient take on the popular Spanish tapas cuisine. Former employees of Ego Restaurants – Jonny and Paddy – teamed up, back in July 2010, to create their own restaurant where their real dream began.  

The Seaforth restaurant sits in the grand central atrium of the Municipal Hotel on Dale Street. Once the headquarters for Liverpool City Council, the hotel itself is a slice of old world glamour, and Seaforth’s décor and menu of understated excellence plays its part in this.