The best Italian restaurants in Manchester

Located in the Northern Quarter, this friendly neighbourhood bistro and bar is the place to avanti if it’s a taste of traditional Sicily you fancy – from authentic street food snacks through to big plates of pasta to desserts and holiday memory gelato, eat in or take away.

Alfredo’s Social is a buzzy bar and restaurant in the parade of independents on Little Underbank in Stockport town centre. It’s a charming location and Alfredo’s Social is the most charming of them all, housed in the historic Grade II listed Winter’s building.

A Tavola has an offbeat charm. Don’t be put off by the exterior. Sicilian delights await within.

Inside, it is a bit of a squeeze. Intimate, as they say. It will be even more of a squeeze after you’ve stuffed yourself silly on authentic Sicilian food. And the food is the thing.

From the look of the place, you might be expecting a few simple pizzas and not much more but you’d be wrong. Pizzas are most certainly on the menu but there are all sorts of dishes, from Sicilian street food to decadently alcoholic tiramisu. What links them is the quality of the ingredients, with many shipped over from respected Italian suppliers.

Bar Etna is regularly voted as the best place to eat in Altrincham. Locals love its authentic Sicilian dishes and friendly, welcoming atmosphere but with food this good, they can’t expect to keep it to themselves.

Bruco is a new Italian restaurant in Ancoats. It’s modern and airy but the warm colours and friendly staff make it seem comfortable and cosy. The relaxed menu includes small sharing plates and nibbly bits plus a short selection of well-executed main courses.

Once a stall at Levy Market, then a pop-up pizzeria above Fred’s Ale House, Cibus took baby steps to get to where it is today; a fully-fledged and much-praised Italian restaurant and bar on Levenshulme high street, and the winner of The Good Food Guide’s award for Best Local Restaurant North West 2024.

Damò is an Italian restaurant with a reputation for fresh pasta. Local food lovers revere its lasagne – it could be one of the best in the North West, never mind Altrincham.

An authentic Neapolitan-style pizzeria, Double Zero in Chorlton has been lauded as one of the best in the UK.

Little Scarfs is a ‘culinary studio’. In practice that means it’s an attractive space which is available to hire for fully-catered private events with dinner parties the main draw. It’s also a pasta-centric supper club serving veg-forward cooking and great wines. Finally, it runs pasta-making workshops.

Lucky Mama’s is a vibrant Italian restaurant on Barlow Moor Road in Chorlton, Manchester serving fresh Roman-style pizza, Veneto-style pasta and a range of Italian-inspired sweet treats.

Patiscerria and small-batch Italian hand-roasted coffee – that’s the name of the game at the award-winning Lupo Caffe Italiano.

If it’s a taste of Italy you’re after, think NQ for proper pizza – Noi Quattro, to be precise. Meaning “us four”, Noi Quattro is owned and run by four friends from Turin who wanted to share their proud Italian heritage through the food they put on your plate.

Onda, or Onda Pasta Bar, to give it its full name, is a new Italian restaurant at Circle Square. It isn’t new exactly – with pop-ups at Exhibition amongst other places, Onda has already made a name for itself. With stints in impressive kitchens like Chez Bruce and Claridges, Chef Sam Astley Dean isn’t exactly a street food trader made good, either.

Ornella’s Kitchen is owned and operated by Ornella Cancila, who was born in Castel Di Tusa on Sicily’s north coast and later moved to Bologna at the age of 19. With her extensive experience and deep roots in traditional Italian cooking, Ornella has created a menu that truly captures the essence of Italian cuisine.

Ortica brings the south of Italy to the south of Manchester, minus the meat and dairy. Their 100% vegan menu is served from breakfast through to evening, and includes bar snacks and aperitivo for those who want something light with drinks. House spritzes and negronis are served all day, as is Ortica’s selection of Italian wines.

Seasonal and made from scratch – there’s a homeliness to the food at The Pasta Factory that belies its industrial-sounding name.

Puccini has been serving up authentic Italian food to the people of Swinton since 1982, with signor Pucci at the helm for the full four decades.

Rigatoni’s is a bustling 25-seater Southern Italian pasta kitchen at the top of Shaws Road in Altrincham. Their rotating blackboard menu combines both their deep-rooted southern Italian heritage and their own creativity. They say that their simple pledge is to put their hearts and minds into every plate they serve.

Salvi’s – or Salvi’s Mozzarella Bar & Restaurant, to give it its full name – claims to be Manchester’s first independent Neapolitan restaurant and deli, and it is certainly somewhere to head if traditional, authentic Italian cuisine is on your mind.

San Carlo is Manchester’s most famous and, some say, best Italian restaurant. Run by the Distefano family, it’s said to have one of the largest turnovers in the UK. It’s also the place to be papped and you’ll sometimes see a bank of photographers outside to prove the point.

Another fab addition to the clutch of good, independent Italian restaurants in the city is Vero Moderno. Situated on the regenerated Chapel Street just inside Salford, it joins Salvi’s, Pasta Factory, and Lupo on our list of ‘proper’ Italians which swerve the standard carbonara and bolognese in favour of something a little more considered.