From the team that brought you 3 Hands Deli, Another Hand opened in February 2022 in the unit just next door. The casual dining restaurant brings brunch, lunch, and a relaxed dining experience to Deansgate Mews with a sleek new look.
There is quite some experience behind chefs Julian Pizer and Max Yorke – including time spent at Cottonopolis, The Edinburgh Castle and Hispi. This experience works on an ever-changing and seasonal menu that takes advantage of some of the best suppliers in the region. “A tribute to local suppliers” like Cinderwood and Platt Fields Market garden – the menu is a celebration of their produce. Meat is sourced from Littlewoods in Stockport and bread is supplied by Holy Grain Sourdough Bakery.
Breakfast is served from 10 am and alongside offering eggs cooked in any way you want them you could try homemade granola with local honey and Skyr yoghurt or wild mushrooms (supplied by local outfit Polyspore) on toast with hazelnuts and sherry. The legendary sandwiches from 3 Hands Deli are still on offer, with longstanding customers now able to sit to eat their lamb merguez and pickle or ham and Garstang blue toasties.
The evening menu changes by the day, but could include beef tartare with celeriac and cured egg yolk or blackened squash with yoghurt, sumac and whey. Desserts are a delight, with treats like set rhubarb cream or expertly made blood orange tart and the wine list is full of natural and biodynamic choices.
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- Great wine
- Great outdoor spot