1 Book Now Cumbria


Modern British

One of the UK’s best restaurants. Executive chef Simon Rogan’s simple, imaginative restaurant typically exceeds its formidable reputation, serving florid takes on foraged ingredients and food sourced from the restaurant’s own 12 acre farm. After more than 15 years in the kitchen and a number of changes of direction, the menu, cooked by head chef Paul Burgali√®res, is a showcase for Rogan’s iconic style. Lunch and dinner menus which include anything from 8 to 16 courses waltz with the seasons. Goosnargh duck could be served with cherries and smoked beetroot, locally-crafted porcelain is a feature of every course, while British ingredients run riot in refreshing configurations: pork and eel are served in ham fat, cod roe is smoked and cabbage fermented in house. Wines are hand-picked to complement the food with matched experiences available. In 2018, the restaurant holds two Michelin stars, 5 AA rosettes and prices start at ¬£59 for lunch.

  • Fine dining or fancy
  • Good for meat
  • Great wine
Cavendish Street, Cartmel, Nr Grange over Sands, Cumbri LA11 6PZa
Tel: 01539 536 362 www.lenclume.co.uk


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