Sushi Bar HanaMatsuriJapanese
Small Japanese restaurant serving authentic sushi, bento and other Japanese delicacies, to create a fine dining experience. Hanamatsuri first launched in 2013 as a delivery service but due to its popularity, opened a full restaurant in August 2016.
Ingredients are sourced from Japan, including yellowtail, wagyu beef, and Japanese vegetables prepared strictly according to traditional Japanese methods to ensure quality and authenticity. Omakase (loosely translated as Chef’s Selection) is a Japanese fine dining tradition where the customer entrusts the construction of their meal to the chef.
As owner Chef Kaoru Nakamura begins the planning of his dishes early in the day, reservations are required at least 24 hours in advance. For those who prefer to choose, there is also an a la carte menu with a range of nigiri, hosomaki rolls, sashimi, kaisen-don and traditional small plates of pickles, vegetable and egg dishes.
- Good for seafood