The best halal restaurants in Manchester

Zouk specialises in ‘apna’ – home-style cooking shot through with colour and heat from the spices and herbs. In recent years it has incorporated elements of global street food to its menu (Lahori wagyu sliders for example) but the main focus is still the authentic Indian and Pakistani cooking that made Zouk a success.

Known to its friends as ITR, the second of the three bright Indian Tiffin Room restaurants specialises in thalis (a kind of mini buffet) and south Indian tiffin dishes, putting colour on a plate with its street food inspired by the bustling stalls of different parts of India.

Located on Blackfriars Street with views of the River Irwell, EastZEast is known for its authentic Punjabi dishes and glamorous, fine-dining setting.

Bombay Brew brings together beer and Indian street food. Bundobust may be the kings of this combo but unlike its rival, Bombay Brew doesn’t just stick to vegetarian food with its IPAs. Instead, you’ll find everything from lamb lollypops to octopus masala.

Comptoir Libanais serves up the bold flavours of Lebanon, its fresh and healthy plates providing much to tempt those following plant-based and gluten-free lifestyles. Non-vegetarians needn’t be shy, either, with grilled meats a well-spiced speciality in themselves. 

From pomegranate and pistachio to saffron and barberries, the authentic flavours of Persian cuisine are promised at this family-run restaurant, whose name means “the royal palace” and whose menu includes “Iranian dishes that we know and love from home”.

This slick 2020 addition to the Corn Exchange is determined to do something different to other contemporary Indian restaurants. And it largely succeeds, bringing flair and originality to the well-worn territory of street food and small plates.

Mughli is the contemporary, social media embracing, second generation Curry Mile restaurant that paved the way for the likes of Indian Tiffin Room, Amma’s Canteen and Dishoom.

Remal Restaurant is a family-run place with the warmth and the buzz of real Lebanese hospitality and very happy customers. Food is exquisitely presented and made fresh in the restaurant – from the bread to the butchery, it’s all done by the team at Remal.

Starters are a selection of mezze-style small plates which are perfect for sharing – olives, cheese pastries, babaghanouj, lamb and hummus are all present and correct and in fact, very good examples. The Lebanese bread deserves a special mention.

Scene was one of the first of the new wave of Indian restaurants that left the flock wallpaper and the dodgy neon behind to offer street food and authentic cooking. It’s still got it. Inside, it’s cool and contemporary but still casual, outside there’s a large terrace. The cocktail menu has been thought about carefully and the menu is full of the sort of real Indian food we’ve come to expect from our curry houses.

Tiny and usually packed to the rafters of its converted terraced house, Yara is one of those hidden gems that the locals keep trying to get us to shut up about.