Support local this Valentine’s Day

One of two The Real Greek restaurants in Manchester (the other is at the Trafford Centre), The Corn Exchange venue brings Greek and Mediterranean cuisine to the city centre – from the same company that brought Franco Manca pizzas to the north.

Grand Pacific is the work of Living Ventures and it easily outshines its sibling venues in terms of pure glamour. Not in a big chandeliers, glass and chrome Spinningfields way, but with a decadent blend of colonial Raffles-style grandeur and some of the best of the city’s Victorian architecture.

We’d rather see a restaurant that does one thing well than one that does a wide variety of dishes to the same average standard. Yard & Coop Manchester is firmly in the former category. It serves buttermilk fried chicken and that’s about it, unless you’re a veggie in which case you can have halloumi instead.

San Carlo is Manchester’s most famous and, some say, best Italian restaurant. Run by the Distefano family, it’s said to have one of the largest turnovers in the UK. It’s also the place to be papped and there’s usually a bank of photographers outside to prove the point.

Head to any of the ristorantes in the acclaimed and award-winning family-run San Carlo Group and you know you’re in for exceptional ingredients, artfully prepared, and served in super chic surroundings. Bottega is the place for Champagne and cicchetti-style medium-sized plates that are tailor-made for sharing.

Head to any of the ristorantes in the acclaimed and award-winning family-run San Carlo Group and you know you’re in for exceptional ingredients, artfully prepared, and served in super chic surroundings. Fumo’s speciality is its vast choice of Venice-inspired cicchetti small plates to share and swap with friends or family, along with its cocktail bar.

The Japanese word MUSU translates as ‘infinite possibilities’ and while Chef Patron Michael Shaw’s quartet of menus may not be infinite they are certainly unique for Manchester at least. With a combination of Japanese and more locally-sourced ingredients, the guest is invited to choose the way they prefer to dine at MUSU.

If it’s a stylish lunch date destination you’re after or some suitably chic eats for dinner à deux, Rosso might be the one, resplendent in clean white suffused with natural light and with plenty of Italian-inspired vegetarian, pescatarian and meat-lover options on the menu.

Pacific Rim fusion fare for the fashion set. The undeniable theatre of the place, the approach of the staff and the craft of the food make any occasion feel like a million dollars at Australasia.

It’s got neon, it’s got pastels, it’s got faux foliage, it’s got innovative cocktails and it’s got Pan Asian cuisine with a definite lean Vietnam-wards. It calls itself “authentically modern”, but faithful to the Vietnamese way of life, it recommends ordering food for the table, tapas style.