Where to get the best pizza in Manchester

Cult pizzeria Ciaooo may not be as well-known as some of its beautifully blistered-based brethren, but that’s all to the good. At least there’s a chance of getting a table. As it is, it’s often full of savvy locals who know just where to get some of the best pizzas in Manchester – on Swan Street at the top of Great Ancoats Street it transpires.

Service is excellent and the pizzas are even better. There is a wide selection with a mix of classics and modern inventions. Most importantly, the dough rises above its competitors. It is puffed-up pillowy perfection.

Once a stall at Levy Market, then a pop-up pizzeria above Fred’s Ale House, Cibus took baby steps to get to where it is today – a fully-fledged and much-praised Italian restaurant and bar on Levenshulme high street.

Describing itself as a full-time party bar and part-time pizza parlour, Crazy Pedro’s is hot on super-chilled drinks, from frozen margaritas to ice cold beers. It’s also the place to head if you haven’t settled the Hawaiian-pizza-isn’t-a-real-pizza argument.

Like the interloping bird that gives it its name, Cuckoo was an odd-one-out when it first opened in Prestwich back in 2013. Since then a whole flock of likeminded, indie cafe-bars have landed in this suburb, but Cuckoo is still the favourite for many.

Diecast is a party venue and ‘creative neighbourhood’ five-minutes’ walk from Manchester Piccadilly station.

An authentic Neapolitan-style pizzeria, Double Zero in Chorlton has been lauded as one of the best in the UK.

One of Manchester’s flagship buildings, HOME is many things including cinema, theatre, art gallery and, of most interest to Confidential Guides, a restaurant and bar. In fact, make that a restaurant and two bars.

“On a mission to make really great sourdough pizza” since 2013, when they had a pop-up in rainy Ramsbottom, Altrincham Market saw the first bricks-and-mortar Honest Crust opening, now joined by outlets in the Northern Quarter’s Mackie Mayor and Picturedrome Macclesfield.

Set in a Grade II-listed Charles Heathcote-designed Edwardian Baroque building, all that marble provides the perfect backdrop to a family-owned Italian restaurant and authentic pizzeria that combines traditional and modern, with an open kitchen and Pink Cocktail Bar.

This Brooklyn-style pizza joint was born out of a love of using the best ingredients with care and attention. Nell’s is known for its 22-inch pizzas with fresh, crisp bases and toppings that range from bright and fresh to classic and meaty.

If it’s a taste of Italy you’re after, think NQ for proper pizza – Noi Quattro, to be precise. Meaning “us four”, Noi Quattro is owned and run by four friends from Turin who wanted to share their proud Italian heritage through the food they put on your plate.

Describing itself as a “hangout” and “creative space”, PLY is in the beating heart of hipster Northern Quarter, benefitting from a bit of outside space on the corner of Stevenson Square. Inside it’s all stripped walls and industrial-chic columns, with a mirror-tiled, woodfired pizza oven in prominent position.

Proove Pizza has proven itself to be a success which is fortunate because there’s no shortage of eateries slinging out Neapolitan pizzas from their disco ball of a wood-fired oven. It’s up there, flinging around its fior di latte and spreading its San Marzano tomatoes with the best of the authentic slow-proved pizza pack and even if it’s not numero uno, it’s definitely a contender.

The interior is cool and sleek if a little lacking in character but the personality is all in the pizza. The bases are made with 00-grade Caputo flour and proved for 20 hours before being transformed into pure pizza pleasure.

Sitting in the old Dough Kitchen spot in the Northern Quarter, Purezza is yet another pizza restaurant for Manchester – but one with the distinction of offering solely vegan pizza and a menu that has many gluten-free items.

Predominantly a pizzeria, Ramona incorporates a bakery, margarita bar, coffee counter, stage and Firehouse restaurant, and is found in the rollershuttered ex-E & A Auto Services garage depot on Swan Street, complete with a tree-lined forecourt, now the campfire beer garden.

Listed amongst the world’s best pizzerias in international pizza guide, Where To Eat Pizza, Rudy’s Pizza has grown from a pop-up project into a full blown word-of-mouth phenomenon.

As the first San Carlo Cicchetti, the Manchester restaurant had a lot to prove on opening in 2011. Over a decade and several awards later, it’s still going strong.

Located in between St Peter’s Square and The Bridgewater Hall, Society brings new life to the quiet yet elegant stretch of city between Oxford Street and First Street. The outside area is a sunspot bordered by a fountain and a garden, making it feel more like Madrid than Manchester (weather permitting of course).