Articles - Page 8 of 9 - Confidential Guides

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‘Gordo has come to see how good Lisa Allen is.’ – Northcote, Langho, reviewed

‘Full Jackson Pollock’ – Arras, York, reviewed

One of the dishes served at Wreckfish, a recommended restaurant in Liverpool city centre

‘Food guaranteed to make this everyone’s favourite city centre restaurant’ – Wreckfish, Liverpool, reviewed.

‘By the way, you’ve been eating ants’ – Restaurant review: Röski

Inspired British cooking as served at Home restaurant in Leeds city centre.

‘A refuge from the world’s ills’ – HOME, Leeds, reviewed

The light and airy dining room at The Forest Side - a Michelin star restaurant in Grasmere, the Lake District

‘Twee as Jemima Puddle-Duck’s bonnet’- The Forest Side, Grasmere, reviewed

‘Dear God, this was great.’ – Umezushi, Manchester City Centre, reviewed

The unassuming exterior of The Moorcock Inn in Sowerby Bridge: a Confidential Guides recommended restaurant

‘Weird and ever more wonderful’ – The Moorcock Inn, Sowerby Bridge, reviewed

One of the stunning dishes served at Moor Hall, the restaurant with two Michelin stars in Aughton, Lancashire.

‘There’s magic in the air’ – Moor Hall, Aughton, reviewed

Chefs and a barman at Adam Reid at The French, the restaurant in The Midland Hotel, Manchester

The 5 x 5: Adam Reid, The French at The Midland

Interview: Adam Reid at The French, The Midland Hotel, Manchester.

Grafene restaurant to close as new operator steps in