The best food and drink near Manchester Central

Cool Pacific Rim fusion fare for the fashion set. Australasia combines a sense of theatre with professionalism and culinary wizardry, making any occasion feel special.

The Black Friar stood empty and unloved for almost 20 years before reopening in summer 2021 after a substantial renovation project. Now a modern British restaurant and a traditional pub, it has two distinct settings with menus to match.

October 2003 saw the first of the four Evunas open, grabbing a prime position on Deansgate and a reputation for being a go-to place for Spanish cuisine. Plenty of exposed brick, wine-lined walls and low, dark lighting all add to the atmosphere, perfect for cosying up over those authentic small plates.

Exhibition is one of Manchester’s cluster of exciting multi-kitchen concepts (read: food halls) that just seem to be multiplying. In the former home of the Natural History Museum, the location makes it perfect for visitors to Manchester Central, the Radisson Blu and the Midland Hotel.

Hakkapo is Manchester’s Izakaya – that is, a Japanese bar where people go to eat, drink and just generally hang out after a long day at work.

The MUSU Collection is a group of innovative modern Japanese dining experiences, all under one roof. With three AA rosettes, this is the cutting edge of Manchester’s restaurant scene.

Sora Manchester is a rooftop bar and restaurant serving up sushi, Pan Asian small plates and views across the city’s impressive Victorian neo-Gothic architecture.

Suki Suki Street Food & Bar is a Pan-Asian street food bar located on Deansgate under the arches of the Great Northern Warehouse.

Three Little Words is housed under the arches at the lesser-visited end of Watson Street, near Beetham Tower. Inside you’ll find the Spirit of Manchester gin distillery, a cocktail bar, and a kitchen serving small plates with thoroughly decent cooking. It’s certainly a place worth knowing about.

This neon-lit, old-school tiled chippy on Cross Street is owned by local couple Trisha and Marcus and has plenty of fans including a few celebrities. There are queues out of the door regularly for their traditional fare done very, very well.

Zouk specialises in ‘apna’ – home-style cooking shot through with colour and heat from the spices and herbs. In recent years it has incorporated elements of global street food to its menu (Lahori wagyu sliders for example) but the main focus is still the authentic Indian and Pakistani cooking that made Zouk a success.

Junction is the new all-day destination at Manchester Central. It’s ideal for conference delegates but it’s also open to the general public and thank goodness. This bar, restaurant and social workspace does everything from coffee to cocktails with consummate flair.

10 Tib Lane was one of the brave new openings of summer 2021; a time when securing staff and supplies, never mind diners, was an ongoing challenge for everyone. If you can launch a new restaurant in that environment, you must be doing something very right – so it’s no surprise that three years later, it’s still going strong.

Manchester’s highest restaurant, bar and terrace 20 Stories was the opening of 2018 and still maintains its status as one of the city’s most popular place to eat, drink, be snapped and be seen.

With a gentle gradient throughout and a lowered bar, 53two is one of Manchester’s most inclusive and accessible venues. Half bar and cafe, half performance area, this unique space under Manchester’s Grade II* listed railway arches is the perfect stop for a drink and a snack before hitting the town or the local theatres – including the one in-house.

Culinary rock and roll from Simon Rogan’s protege, Adam Reid, and head chef Blaise Murphy, formerly of Mana. Enjoy fine-dining in Grade II Listed Victorian surrounds – with a side order of Mancunian attitude.

There is quite some experience behind owners Julian Pizer and Max Yorke at Another Hand, including time spent at Cottonopolis, The Edinburgh Castle and Hispi. In this intimate restaurant on Deansgate Mews, they put it to excellent use on an ever-changing, seasonal menu that takes advantage of some of the best suppliers in the region.

The Anthologist fits well into the cosmopolitan city vibe of the regenerated St Peter’s Square. When you step off the tram here, you’re a world away from one stop on at Piccadilly Gardens, and this slick, stylish venue from restaurant and bar group Drake & Morgan perfectly reflects the change in tone.

Modern Indian restaurants come with their own USPs such as street food, home cooking and regionally-specific cuisine. Asha’s, near the library end of Peter Street, has decided to go high-end with proper posh Rogan Josh nosh.

The first thing you notice when you step into fine-dining restaurant Climat is the view. Situated on the roof of Blackfriars House, you’re just above the city skyline, close enough to see the details of the architecture, but high enough to feel like you’re in the clouds.

Dimitri’s has been serving up mezze for over 30 years now. It’s a stalwart of the city’s food and drink scene and with its vibrant atmosphere and happy holiday food, it will probably keep going for 30 more.

It’s sharing food that will bring back memories of trips to Crete or Kefalonia with hummus and generous baskets of pitta breads, juicy olives, stuffed vine leaves, moussaka, herby lamb chops and kebabs all featuring on a typical menu.

Dishoom is a legend in its own lunchtime and that’s exactly how it likes things. It’s not enough to serve up top-notch Indian dishes in grand surroundings; there’s a story behind the menu too. But when the food is this good it doesn’t need to hide behind tall tales.

The Fountain House is the newest lodger of the Gothic-arched Memorial Hall sitting one corner of Albert Square, and its modern old-fashioned surrounds and plentiful portions of proper pub grub – mostly British but with a little European inspiration – do the imposing building proud.

With its terrace overlooking Oxford Road and its much-photographed spiral staircase, Fumo is a favourite spot in Manchester for dinner and drinks with friends.

For many people, Argentinian restaurant Gaucho Manchester is the destination in the city for very good steak paired with very good wine. Housed in a converted Methodist church on Deansgate, with an open kitchen, and the original church organ still in-situ, it’s also known as one of Manchester’s best-looking spaces for dining.

When Peter Street lost its Caffe Nero it gained Haunt, an independent coffee shop and wine bar. Stepping inside, you feel like this corner spot in the beautiful St George’s House, with its views of the Midland Hotel and Central Library, has finally got the classy occupier it deserves.

The first Hawksmoor steakhouse outside of London is a confident affair. Well sourced steak and attention to detail have created a place like no other.

Nestled in the Grade II Listed former Freemasons Hall, Masons Restaurant and Bar serves retro fine-dining fare in princely surrounds.

Set inside Manchester’s iconic Midland Hotel, Mount Street Dining Room & Bar is a chic space with an all day menu that offers a modern take on British classics using top-notch, locally sourced, fresh seasonal ingredients.

Thomas Studd and his wife Sarah established their Chop House in booming Cottonopolis in 1867, and it’s still going strong, serving up top-end pub grub in the famous tiled back room restaurant along with flagons and snifters in the bar and on the sunny St Ann’s Square terrace.

The acclaimed and atmospheric Sam’s Chop House serves British classics from a kitchen where flavour is king. Part of the Victorian Chop House company, the menu is similar at Mr Thomas’s Chop House and the Albert Square Chop House.

Located in between St Peter’s Square and The Bridgewater Hall, Society brings new life to the quiet yet elegant stretch of city between Oxford Street and First Street. The outside area is a sunspot bordered by a fountain and a garden, making it feel more like Madrid than Manchester (weather permitting of course).

Tampopo Albert Square is the original venue in this Manchester-born chain from restaurateur David Fox. It was here that they devised and tweaked their winning formula of fast, fresh and affordable East Asian food served in an informal, canteen-style environment, ideal for quick lunches or evening meals with groups of friends.

Located in the heart of the Spinningfields business district, Tattu Manchester is an Instagrammer’s dream. Think penumbral lighting, body art-inspired cocktails and a full-size cherry blossom tree with hand-sewn silk petals. You’d be forgiven for expecting such opulent surroundings to outshine the food. Not so.

With its disguised entrance and back street location, Wood & Co has the feel of a secret speakeasy only frequented by those in the know. The unmarked door is on South King Street, in between Cross Street and Deansgate. Descend the steps and you’ll find yourself in a tiled, sleek space centred on a marble bar that stretches the length of the room.