The best food and drink near Manchester Central

The Black Friar stood empty and unloved for almost 20 years before reopening in summer 2021 after a substantial renovation project. Now a modern British restaurant and a traditional pub, it has two distinct settings with menus to match.

The MUSU Collection is a group of innovative modern dining experiences, all under one roof. With three AA rosettes, this is the cutting edge of Manchester’s restaurant scene.

Loom & Ladle Bistro is the restaurant in Manchester Marriott Hotel Piccadilly – and a destination in its own right.

Suki Suki Street Food & Bar is a Pan-Asian street food bar located on Deansgate under the arches of the Great Northern Warehouse.

Wagamama St Peter’s Square is one of Manchester’s go-to spots for a casual curry or lunchtime noodles. Right in the middle of the city centre, seconds away from one of the main tram stops, it’s quick, easy, good value, and good quality.

This neon-lit, old-school tiled chippy on Cross Street is owned by local couple Trisha and Marcus and has plenty of fans including a few celebrities. There are queues out of the door regularly for their traditional fare done very, very well.

Junction is the new all-day destination at Manchester Central. It’s ideal for conference delegates but it’s also open to the general public and thank goodness. This bar, restaurant and social workspace does everything from coffee to cocktails with consummate flair.

10 Tib Lane was one of the brave new openings of summer 2021; a time when securing staff and supplies, never mind diners, was an ongoing challenge for everyone. If you can launch a new restaurant in that environment, you must be doing something very right – so it’s no surprise that years later, it’s still going strong.

Manchester’s highest restaurant, bar and terrace 20 Stories was the opening of 2018 and still maintains its status as one of the city’s most popular place to eat, drink, be snapped and be seen.

With a gentle gradient throughout and a lowered bar, 53two is one of Manchester’s most inclusive and accessible venues. Half bar and cafe, half performance area, this unique space under Manchester’s Grade II* listed railway arches is the perfect stop for a drink and a snack before hitting the town or the local theatres – including the one in-house.

Culinary rock and roll from Simon Rogan’s protege, Adam Reid, and head chef Blaise Murphy, formerly of Mana. Enjoy fine-dining in Grade II Listed Victorian surrounds – with a side order of Mancunian attitude.

There is quite some experience behind owners Julian Pizer and Max Yorke at Another Hand, including time spent at Cottonopolis, The Edinburgh Castle and Hispi. In this intimate restaurant on Deansgate Mews, they put it to excellent use on an ever-changing, seasonal menu that takes advantage of some of the best suppliers in the region.

The Anthologist fits well into the cosmopolitan city vibe of the regenerated St Peter’s Square. When you step off the tram here, you’re a world away from one stop on at Piccadilly Gardens, and this slick, stylish venue from restaurant and bar group Drake & Morgan perfectly reflects the change in tone.

The first thing you notice when you step into fine-dining restaurant Climat is the view. Situated on the roof of Blackfriars House, you’re just above the city skyline, close enough to see the details of the architecture, but high enough to feel like you’re in the clouds.

Dimitri’s has been serving up mezze for over 30 years now. It’s a stalwart of the city’s food and drink scene and with its vibrant atmosphere and happy holiday food, it will probably keep going for 30 more.

It’s sharing food that will bring back memories of trips to Crete or Kefalonia with hummus and generous baskets of pitta breads, juicy olives, stuffed vine leaves, moussaka, herby lamb chops and kebabs all featuring on a typical menu.

Dishoom is a legend in its own lunchtime and that’s exactly how it likes things. It’s not enough to serve up top-notch Indian dishes in grand surroundings; there’s a story behind the menu too. But when the food is this good it doesn’t need to hide behind tall tales.

The Fountain House is the newest lodger of the Gothic-arched Memorial Hall sitting one corner of Albert Square, and its modern old-fashioned surrounds and plentiful portions of proper pub grub – mostly British but with a little European inspiration – do the imposing building proud.

With its terrace overlooking Oxford Road and its much-photographed spiral staircase, Fumo is a favourite spot in Manchester for dinner and drinks with friends.

For many people, Argentinian restaurant Gaucho Manchester is the destination in the city for very good steak paired with very good wine. Housed in a converted Methodist church on Deansgate, with an open kitchen, and the original church organ still in-situ, it’s also known as one of Manchester’s best-looking spaces for dining.

When Peter Street lost its Caffe Nero it gained Haunt, an independent coffee shop and wine bar. Stepping inside, you feel like this corner spot in the beautiful St George’s House, with its views of the Midland Hotel and Central Library, has finally got the classy occupier it deserves.

The first Hawksmoor steakhouse outside of London is a confident affair. Well sourced steak and attention to detail have created a place like no other.

Nestled in the Grade II Listed former Freemasons Hall, Masons Restaurant and Bar serves retro fine-dining fare in princely surrounds.

Thomas Studd and his wife Sarah established their Chop House in booming Cottonopolis in 1867, and it’s still going strong, serving up top-end pub grub in the famous tiled back room restaurant along with flagons and snifters in the bar and on the sunny St Ann’s Square terrace.

The acclaimed and atmospheric Sam’s Chop House serves British classics from a kitchen where flavour is king. Part of the Victorian Chop House company, the menu is similar at Mr Thomas’s Chop House and the Albert Square Chop House.

Located in between St Peter’s Square and The Bridgewater Hall, Society brings new life to the quiet yet elegant stretch of city between Oxford Street and First Street. The outside area is a sunspot bordered by a fountain and a garden, making it feel more like Madrid than Manchester (weather permitting of course).

Tampopo Albert Square is the original venue in this Manchester-born chain from restaurateur David Fox. It was here that they devised and tweaked their winning formula of fast, fresh and affordable East Asian food served in an informal, canteen-style environment, ideal for quick lunches or evening meals with groups of friends.

Located in the heart of the Spinningfields business district, Tattu Manchester is an Instagrammer’s dream. Think penumbral lighting, body art-inspired cocktails and a full-size cherry blossom tree with hand-sewn silk petals. You’d be forgiven for expecting such opulent surroundings to outshine the food. Not so.

With its disguised entrance and back street location, Wood & Co has the feel of a secret speakeasy only frequented by those in the know. The unmarked door is on South King Street, in between Cross Street and Deansgate. Descend the steps and you’ll find yourself in a tiled, sleek space centred on a marble bar that stretches the length of the room.