The Hot 50: the most popular Manchester restaurants

Found in the former E & A Auto Services garage depot on Swan Street, Firehouse is the sister restaurant to Ramona’s Detroit-style pizzeria. It’s part restaurant, part bar and part performance venue where tables are available to book for dinner and “after dark drinking”. The space is open and airy with a real laid-back feel. White shutters, bleached brick and glitter balls hanging from the high ceiling complete the chilled out party ambience.

Higher Ground, the permanent restaurant from the team behind Flawd, opened its doors in February 2023. Taking up residence in Bruntwood’s Faulkner House on Faulkner Street, it offers a chilled bistro experience with a focus on championing the finest North West produce.

The Sparrows serves up a variety of fresh, handmade continental pasta and Central and Eastern European dumplings in an unexpectedly airy space underneath a railway archway in Red Bank.

“Yet more small plates in Ancoats?” we hear you cry. Well yes, but trust us, Erst is worth your attention. This is a place for serious foodies so don’t come looking for mac n cheese balls. Plenty of other places can satisfy that filthy craving for you.

Stow on Bridge Street specialises in live fire cooking, cocktails and wine. It feels like the sophisticated cousin of the owner’s longstanding Northern Quarter bar Trof. Think cool but also cosy and intimate with two distinct spaces; the chic monochrome cocktail bar, and the earthier, softer restaurant with an open kitchen dominated by live flame grills. 

10 Tib Lane was one of the brave new openings of summer 2021; a time when securing staff and supplies, never mind diners, was an ongoing challenge for everyone. If you can launch a new restaurant in that environment, you must be doing something very right – so it’s no surprise that years later, it’s still going strong.

Michelin-starred restaurant Mana is the brainchild of chef patron Simon Martin who mastered his trade at the renowned Noma in Copenhagen. At Mana, Martin has succeeded in carving his own path – one which confuses and delights people in equal measure.

Proper traditional-style pubs with good fodder; the countryside (and even the suburbs) is littered with them, so why are they so hard to come by in the city centre? In fact, I reckon I could count them all on one hand. So you could imagine my delight when I found out the team behind The Crown & Kettle and The Rat & Pigeon (two bloody good pubs, if you ask me) were opening a third site slap bang in the middle of the Northern Quarter.

Rain Bar is a pub from JW Lees in an old umbrella factory. It’s a beautiful building and looks even better now after its recent refurb. The jewel in the crown though, or the spoke in its brolly, is a large outdoor area to the rear overlooking the Bridgewater Canal.

If you loved Hispi, you’ll love Arcadian even more. This new addition to Didsbury Village from award-wining chef, Andrew Sheridan, continues the swish-casual neighbourhood restaurant feel but also offers something more idiosyncratic with spot-on open-fire cooking. Arcadian has a ton of personality with big flavours and the skill to bring them together on the plate. It’s somewhere you ‘warm’ to immediately if you’ll forgive the fiery pun.

Tender is an elegant restaurant in Manchester’s Stock Exchange Hotel. The food lives up to the grandeur. Headed by Chef Niall Keating, it wouldn’t be a surprise if his cooking here earned him some more of those Michelin stars. He’s on his way to becoming a culinary constellation.

Onda, or Onda Pasta Bar, to give it its full name, is a new Italian restaurant at Circle Square. It isn’t new exactly – with pop-ups at Exhibition amongst other places, Onda has already made a name for itself. With stints in impressive kitchens like Chez Bruce and Claridges, Chef Sam Astley Dean isn’t exactly a street food trader made good, either.

The Black Friar stood empty and unloved for almost 20 years before reopening in summer 2021 after a substantial renovation project. Now a modern British restaurant and a traditional pub, it has established a reputation for hearty, thoughtful, home-made dishes that keep people coming back.

Diecast is a party venue and ‘creative neighbourhood’ five-minutes’ walk from Manchester Piccadilly station.

Chotto Matte brings more high-rise, high-glam energy to Manchester. With stunning city views and swish Nikkei cuisine, it’s a place to see and be seen with instagrammable small plates bedecked with tiny flowers and chic cocktails.

Maricarmen is a lively tapas bar that brings a bit of Spain to the streets of Ancoats. Live music, olives, flamenco and tortilla are just some of the things that bring that Iberian buzz. Like being on holiday at home. It’s not just the usual tapas suspects; Maricarmen’s menu is more interesting than that. Think slow-braised oxtail stew with Pedro Ximenez sauce and quality secreto iberico.

The food at Butter Bird is excellent – if you like chicken, and things cooked in chicken fat. A pleasant-looking restaurant with a buzzy atmosphere, it’s more than the sum of its parts (which is, essentially, lots of people eating rotisserie chicken).

Sister Moon is the new opening at the top of the Treehouse Hotel on Deansgate. This South East Asian restaurant offers some of the best views in the city and a stonkingly good lobster roll. The sky-high sights and the cocktails are enough to make Sister Moon a great addition to Manchester’s food scene. When you add dishes like smoky BBQ octopus with rich massaman flavours, it’s a definite top pick.

Food hall meets music festival is how we’d describe Freight Island to anyone confused about what they’ll find at this regenerated rail depot beyond Piccadilly Station. 

Bread, buns and other bakes are the name of the food game at Where The Light Gets In spin-off Yellowhammer – but equally important is what else is being blasted to a high heat, and it’s not what you’d expect; if you fancy some ceramics with your sourdough, you’re in the right place.

Suki Suki Street Food & Bar is a Pan-Asian street food bar located on Deansgate under the arches of the Great Northern Warehouse.

Maray Manchester is the fourth of its kind, but the first to sprout outside of Liverpool. Inspired by Le Marais quarter in Paris, where founders Tom, Dom and James tried “some of the best falafel in the world” on the streets of Rue Des Rosiers.

Caravan Manchester is a 2024 opening from a small London chain started by three New Zealanders who settled in the UK a decade ago. They began as a coffee roastery, before expanding into restaurants, and chose Manchester’s new St John’s district for their first venue outside London.

Bar Hütte Great Northern brings cosy comfort to winter nights out in Manchester. Escape the weather with seasonal hot cocktails, fresh pizza and snuggly seating in toasty karaoke huts. It’s open for Alpine après-ski-style fun from 12 November until 30 December – make the most of it while you can.

Skof is the acclaimed Manchester restaurant from chef Tom Barnes (formerly of L’Enclume). Having secured a Michelin star in 2025 and retained it for 2026, Skof is celebrated for its precise Modern British menus, earning ‘Restaurant of the Year’ honours for its sophisticated yet accessible dining experience.

The Jane Eyre is a self-styled ‘neighbourhood bar’ offering seasonal food, classic cocktails and local beers. Presided over by Eyre siblings Jonny and Joe, it is, mildly disappointingly, not a Gothic homage to the Yorkshire based tragic-heroine but actually named after their late mum. 

Winsome is a relatively new restaurant in Manchester but it already feels like an established part of the city’s dining scene. Perhaps that’s down to its timeless classic cooking or perhaps the pedigree of the team behind it. 

Lucky Ramen & Sushi restaurant is known for its late-night dining offering of fresh bowls of stewed ramen that are carefully prepared by a head chef with over 15 years of experience.

Bruncho is a relaxed brunch spot on Deansgate focusing on Turkish specialities. The food is healthy and satisfying with a feeling of sunshine thanks to the Mediterranean diet. Of course, if various healthy iterations of poached eggs just don’t do it for you, then stamp on your fitbit and order pistachio baklava French toast instead.

Predominantly a pizzeria, Ramona incorporates a bakery, margarita bar, coffee counter, stage and Firehouse restaurant, and is found in the rollershuttered ex-E & A Auto Services garage depot on Swan Street, complete with a tree-lined forecourt, now the campfire beer garden.

Albert’s Schloss is a Bavarian-inspired fun palace of extraordinary dimensions and clever design. Behind the glistening tiles of the former Manchester and Salford Wesleyan Mission building (est in 1910) you’ll discover a vast bar, real fires, perfectly preserved original plaster, and a wall stuffed generously with flowers by floral artists’ Frog. You’ll also find a stage, DJ booth and network of beer pipes and tanks serving unpasturised Pilsner Urquell to hordes of adoring punters.

Italian restaurant, bar and deli Lina Stores opened its first Manchester venue in the same year it celebrated its 80th birthday. The original was a shop in Soho known for its Italian produce. Eight decades later, there are nine Lina Stores in London plus three in Japan, and as of spring 2025, one in Manchester. Better late than never, guys.

Bada Bing began life as a pandemic era pop-up before owners Sam and Josh took a few years off. They were content to let it become a happy memory but random people in bars kept telling them bring Bada Bing back. So in autumn 2024 they did, opening this new place on Oldham Street.

Located in the Northern Quarter, this friendly neighbourhood bistro and bar is the place to avanti if it’s a taste of traditional Sicily you fancy – from authentic street food snacks through to big plates of pasta to desserts and holiday memory gelato, eat in or take away.

Manchester’s highest restaurant, bar and terrace 20 Stories was the opening of 2018 and still maintains its status as one of the city’s most popular place to eat, drink, be snapped and be seen.

On the Hush is a popular Northern Quarter cafe bar, winning awards for its bottomless brunch. Loyal customers and visitors to Manchester love its colourful style, imaginative cocktails and casual all-day food offering.

You’ll find Pip on the ground floor of Treehouse Hotel Manchester, decked out in the same tastefully playful theme as the rest of the building. Furniture is mismatched and the restaurant is laid out in a spacious manner whilst still giving off a cosy, homely vibe. 

After keeping the Northern Quarter fed and watered since 2014, Federal claimed another foothole, this time on Deansgate. Dishing up brunch favourites such as French toast and eggs on sourdough, plus bigger plates such as the hummus and sweetcorn falafel sandwich and steak and eggs, it’ll set you up alright.

This is the first Manchester opening from the Flat Iron chain whose mission is to bring accessible steak to everyone, without compromising on flavour or ethics.

San Carlo is Manchester’s most famous and, some say, best Italian restaurant. Run by the Distefano family, it’s said to have one of the largest turnovers in the UK. It’s also the place to be papped and you’ll sometimes see a bank of photographers outside to prove the point.

After an initial stint tucked away in an archway near Piccadilly, this airy bakery and cafe moved to a spot overlooking New Islington’s marina. Since then Pollen Bakery has bagged Best Food and Drink Retailer at the Manchester Food and Drink Awards, and been listed in the Sunday Times top 20 UK bakeries.

Lock 84 is the all-day restaurant and bar inside four-star hotel The Reach, which opened on Ducie Street in summer 2024. With its preference for locally-sourced ingredients and chic, characterful design, it feels more Northern Quarter independent than international hotel chain. In reality it sits somewhere between the two.

Restaurant Örme has recently rethought its food offering, swapping the more elitist tasting menus for a menu of seasonal small plates accompanied by a well-thought out wine list, local beers and an excellent soundtrack.Although the format has changed, the quality hasn’t. Orme was always one of Manchester’s more affordable fine dining options. Now its beautiful dishes are even more accessible.

With its Tudor-style facade and picturesque setting overlooking Chorlton Green, the Horse & Jockey has always had the potential to be one of Manchester’s most notable pubs. In 2025 (a mere 200 years since it first opened) it finally secured its place on that list.

Fenix is a simple, rustic Greek restaurant as re-imagined by World of Interiors. The palette of creams and neutral stones is minimalist and sophisticated. It’s rather pared back considering Fenix is from the team behind Tattu but still a sense of opulence prevails.

Thomas Studd and his wife Sarah established their Chop House in booming Cottonopolis in 1867, and it’s still going strong, serving up top-end pub grub in the famous tiled back room restaurant along with flagons and snifters in the bar and on the sunny St Ann’s Square terrace.

Owned and managed by Giuseppe Lombardo from Naples, Vesuvio brings the flavours, techniques and passion of Southern Italian cooking to Worsley in a big way.

The restaurant has built a reputation for offering some of the most varied and true-to-its-roots Neapolitan food to be found in Greater Manchester. Fans of Cicchetti Manchester might recognise Giuseppe’s cooking – he was head chef there before he left to open this place.

Sexy Fish is no mere minnow in the UK dining scene. It’s brought to you by Caprice Holdings, the group behind some of London’s most glam dining spots. Think of it as more of a humongous mermaid – beautiful and ever so slightly improbable.

El Gato Negro is an upmarket Manc-Spanish fusion restaurant that really, really works. Originally from Yorkshire, chef Simon Shaw has created an indulgent, three-storey church to his passion for the best in Spanish food and wine.

Namaste Nepal on West Didsbury’s Burton Road is a relaxed Nepalese spot that is the definition of a much-loved neighbourhood restaurant.