Escape to Freight IslandGlobal
Food hall meets music festival is how we’d describe Escape to Freight Island to anyone confused about what they’ll find at this regenerated rail depot beyond Piccadilly Station.
A team that includes key players from Festival No.6, Albert Hall, and Refuge, have taken a desolate industrial space and transformed it into something quite wonderful: a place that brings together exciting food with top DJs with family events with cultural ’happenings’ with cocktail and craft beer shenanigans.
Its mix of indoor and weather-proof outdoor space reflects the times – Escape to Freight Island was born in the summer of 2020 when we were first adjusting to the new rules of pandemic socialising. It was designed to make communal gatherings possible at a time when going out-out, and seeing live entertainment, was starting to feel like a thing of the past.
The world has opened up again since then and our options are plentiful once more. Yet we’re still queueing for this place, which says something very positive about what they’ve created there.
Food and drink at Escape to Freight Island
There are currently nine independent food and drink operators at Escape to Freight Island. See their individual entries for info on each one.
NYC-style pizza via LDN. Voodoo Ray’s at Escape to Freight Island is the first opening outside the capital for these sell-‘em-by-the-slice pizza pushers.
Fire takes centre stage at Baratxuri (pronounced “barachurri”) inside the Ticket Hall at Escape to Freight Island, with Basque wood-fired ovens and guests seated around a huge wood fire grill.
Mi & Pho
This family-run Vietnamese restaurant has been wow-ing the noodle-slurpers of Northenden for some time now. Their food has all the classic elements of Vietnamese cuisine: it’s super-fresh, colourful, healthy, and comforting.
Promising “the best burger this side of Santa Monica”, Patty Queen means serious burger business, morning, noon and night. The LA-inspired burger joint menu includes breakfast buns with eggs and crispy bacon, brunch burgers with roast tomatoes, and beyond.
Belzan Pasta Kitchen
Reaching out from the original critically acclaimed Smithdown Road neighbourhood bistro in Liverpool, Belzan at Escape to Freight Island is still all about creating and serving honest, nourishing, full-flavoured dishes that are good for the planet and good for the soul.
Tacos for the soul are on the menu at Madre, a spin-off of the popular Liverpool Albert Dock collaboration from the founders of London-based Breddos Tacos and Scouse favourites Volpi and Belzan.
Rolling into the Ticket Hall, Plant Grill is on a mission to bring a new kind of delicious and modern cuisine to Freight Island – it just so happens to also be vegan. “Good food, good mood” is one of Plant Grill’s slogans, and who are we to argue?
Brittany – sat in the upper corner of north west France – is home to world-class shellfish, seaweed, sea salt, butter and cider, and Maison Breizh celebrates the best of modern Breton food and drink, starting with galettes and crêpes then expanding the menu as time goes on.
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- Great outdoor spot
- Good for families