The most romantic restaurants in Manchester for Valentine’s Day

Cool Pacific Rim fusion fare for the fashion set. Australasia combines a sense of theatre with professionalism and culinary wizardry, making any occasion feel special.

The Black Friar stood empty and unloved for almost 20 years before reopening in summer 2021 after a substantial renovation project. Now a modern British restaurant and a traditional pub, it has two distinct settings with menus to match.

Dakota Grill Manchester is the work of former Malmaison owner, Ken McCollough and it is as dark-hued and handsome as the successful boutique hotel chain. It’s an inviting place with flickering candlelight, very retro-sexy – sure to be the setting for many a first date.

The focus at Dakota is on steaks which are very good – all grass-fed, 28 day-aged, hand-cut Aberdeenshire beef cooked over hot coals.

The second city centre Evuna, open since 2013, bagsies a corner spot in the Northern Quarter that provides the outward-facing window seats with a prime people-watching position. Wood panelling, Moorish tiles and rustic blackboards offer atmosphere, perfect for cosying up over those authentic small plates.

Grand Pacific is the work of Living Ventures and it easily outshines its sibling venues in terms of pure glamour. Not in a big chandeliers, glass and chrome Spinningfields way, but with a decadent blend of colonial Raffles-style grandeur and some of the best of the city’s Victorian architecture.

The MUSU Collection is a group of innovative modern Japanese dining experiences, all under one roof. With three AA rosettes, this is the cutting edge of Manchester’s restaurant scene.

With its terrace overlooking Albert Square and Manchester Town Hall, and a beautiful interior featuring a 40-seater private dining room, an open kitchen, and an oyster bar, Piccolino Caffé Grande Manchester is a real destination restaurant. (And, notably, it’s one that doesn’t price people out of the experience.)

Located in the Northern Quarter, this friendly neighbourhood bistro and bar is the place to avanti if it’s a taste of traditional Sicily you fancy – from authentic street food snacks through to big plates of pasta to desserts and holiday memory gelato, eat in or take away.

Sora Manchester is a rooftop bar and restaurant serving up sushi, Pan Asian small plates and views across the city’s impressive Victorian neo-Gothic architecture.

Three Little Words is housed under the arches at the lesser-visited end of Watson Street, near Beetham Tower. Inside you’ll find the Spirit of Manchester gin distillery, a cocktail bar, and a kitchen serving small plates with thoroughly decent cooking. It’s certainly a place worth knowing about.

10 Tib Lane was one of the brave new openings of summer 2021; a time when securing staff and supplies, never mind diners, was an ongoing challenge for everyone. If you can launch a new restaurant in that environment, you must be doing something very right – so it’s no surprise that three years later, it’s still going strong.

Manchester’s highest restaurant, bar and terrace 20 Stories was the opening of 2018 and still maintains its status as one of the city’s most popular place to eat, drink, be snapped and be seen.

Ran by husband and wife team Eric and Florence Moreau, 63 Degrees is a classic chef-proprieteur French restaurant with roots in the refined cuisine of their home city of Paris.

Culinary rock and roll from Simon Rogan’s protege, Adam Reid, and head chef Blaise Murphy, formerly of Mana. Enjoy fine-dining in Grade II Listed Victorian surrounds – with a side order of Mancunian attitude.

Beech Road’s Bar San Juan is almost always bursting at the seams with customers. This unassuming little tapas bar is one of those hidden gems of almost cult-like status that locals just love to recommend. Rightly so.

Campo Blanco means “white field” in Spanish, so it comes as no surprise that this restaurant is the go-to place for tapas in the vicinity, serving classic Catalan-style small plates along with dishes inspired by other cuisines from around the Mediterranean region.

The first thing you notice when you step into fine-dining restaurant Climat is the view. Situated on the roof of Blackfriars House, you’re just above the city skyline, close enough to see the details of the architecture, but high enough to feel like you’re in the clouds.

El Gato Negro is an upmarket Manc-Spanish fusion restaurant that really, really works. Originally from Yorkshire, chef Simon Shaw has created an indulgent, three-storey church to his passion for the best in Spanish food and wine.

“Yet more small plates in Ancoats?” we hear you cry. Well yes, but trust us, Erst is worth your attention. This is a place for serious foodies so don’t come looking for mac n cheese balls. Plenty of other places can satisfy that filthy craving for you.

Fenix is a simple, rustic Greek restaurant as re-imagined by World of Interiors. The palette of creams and neutral stones is minimalist and sophisticated. It’s rather pared back considering Fenix is from the team behind Tattu but still a sense of opulence prevails.

For many people, Argentinian restaurant Gaucho Manchester is the destination in the city for very good steak paired with very good wine. Housed in a converted Methodist church on Deansgate, with an open kitchen, and the original church organ still in-situ, it’s also known as one of Manchester’s best-looking spaces for dining.

The Ivy Manchester is an exuberant over-the-top place that’s perfect for glamming up and going out. The décor is wild yet smart and service is smooth and professional. The roof garden is a must.

There’s an abundance about The Ivy with the costumed doorman, and the levels and levels of fun: The Ivy Asia; The Brasserie; The Ivy Roof Garden; the lurid floors; the lacquered screens; the mirrored central bar. It all adds up to a sense of occasion, a place where dining out is something special, something to dress up for.

Handcrafted sushi and charcoal grills are on the food menu in this sleek Deansgate Square set-up, complete with its own ceiling-bothering tree, while your drinks needs are catered for with a contemporary and creative cocktail list featuring Japanese infusions.

Louis is the next big thing from Adam and Drew Jones, the brothers behind Tattu and Fenix but it’s something very different to both. Modelled on a glamorous New York of yesteryear, Louis is the sort of place you expect to see Frank Sinatra propping up the bar with a martini in hand.

Lucky Cat by Gordon Ramsay is the first restaurant that the famed TV chef has decided to open in the city of Manchester, despite already having opened Bread Street Kitchen & Bar in Liverpool last year. 

Eagerly awaited fine-dining restaurant Maya opened with local chef Gabe Lea at the helm but by the end of 2024, he’d done a switcheroo with Sean Moffat over at Edinburgh Castle.

Ornella’s Kitchen is owned and operated by Ornella Cancila, who was born in Castel Di Tusa on Sicily’s north coast and later moved to Bologna at the age of 19. With her extensive experience and deep roots in traditional Italian cooking, Ornella has created a menu that truly captures the essence of Italian cuisine.

New opening The Perfect Match on the traffic-heavy A56 in Sale isn’t the easiest place to get to but it’s well worth the effort.

Sexy Fish is no mere minnow in the UK dining scene. It’s brought to you by Caprice Holdings, the group behind some of London’s most glam dining spots. Think of it as more of a humongous mermaid – beautiful and ever so slightly improbable.

Six by Nico Deansgate is the second Manchester opening for the hit fine-dining concept from Scottish-Italian chef and owner Nico Simeone.

The Sparrows serves up a variety of fresh, handmade continental pasta and Central and Eastern European dumplings in an unexpectedly airy space underneath a railway archway in Red Bank.

Catalan restaurant Tast brings the fiercely independent spirit of north-eastern Spain to your table courtesy head chef Paco Pérez – holder of six Michelin stars – and his passionate team, who run eight acclaimed restaurants around the world.

Located in the heart of the Spinningfields business district, Tattu Manchester is an Instagrammer’s dream. Think penumbral lighting, body art-inspired cocktails and a full-size cherry blossom tree with hand-sewn silk petals. You’d be forgiven for expecting such opulent surroundings to outshine the food. Not so.

Victor’s is an upscale neighbourhood restaurant. Of course it is, it’s in Hale. Locals call in for everything from brunch to dinner and cocktails and pretty much everything in between.

There’s a global menu with an emphasis on Japanese cuisine. Apart from sushi and sashimi – of which there is a good selection for somewhere that doesn’t specialise in raw fish – you’ll find dishes like seabass and scallop ceviche, Caesar salad, baked stone bass with lemongrass and pak choi and steaks from the grill.