The Hot 20: the most popular Liverpool restaurants

Just a chopstick’s throw from Liverpool’s Chinese Arch, the original Chamber 36 serves specialities from across East Asia including a strong selection of traditional Chinese dim sum.

The name says it all: La Famiglia Bar & Restaurant is a family-run outfit serving fresh, traditional Italian cuisine rethought, using the finest ingredients. It’s also The Best Restaurant in the North West according to the 2024 Italian Awards.

Voyagers in The Halyard Liverpool is in the league of hotel restaurants that become a destination in their own right. A sophisticated and well-travelled menu of small plates combined with inviting modern design make it a standout addition to the Ropewalks. Expect an individual take on cool, casual dining.

Liverpool’s award-winning, fine-dining restaurant The Art School brings together inventive Modern British cooking and an impressive historic setting.

Man Tsuen Ho’s may be a relative newcomer to Liverpool’s Chinatown but you wouldn’t know. Everything about it looks like it has been on the spot since 1988 and not changed a jot.

Sometimes you don’t want glamour and modern fusion though. You want exactly what made you fall in love with Chinese food all those years ago. It’s prawn cracker as a madeleine moment.

Ye Hole In Ye Wall is not, as you might imagine, an ancient times ATM, but it is Liverpool’s oldest pub, dating from 1726. There’s a definite sense of history but one that hasn’t been beautifully refurbished; it’s still very much a boozer.

The manifesto at industrial-chic restaurant and “dine-at-wine-bar” Manifest is “seasonal plates and famous Liverpool hospitality”, with the Modern British menus regularly changing to reflect both local produce availability and the wines that will be matched to the food.

Papillon is a quaint-looking bistro-style restaurant, complete with baby pink paintwork and pinstripe canopy to match. In fact, it looks more like something on a French postcard than somewhere you’d find in the middle of Liverpool. 

Chef and co-owner Andrew Sheridan (who you might recognise from Great British Menu) has uprooted Restaurant 8 from Birmingham and returned to the city of his birth. It’s a tough blow for the Brummies; the restaurant had built up a mighty reputation in the city, being awarded three AA Rosettes. But it’s excellent news for Liverpool.

There’s a bonhomie and a sense of welcome at Vetch, marking it out as a friendly neighbourhood restaurant and simultaneously one of the best fine dining establishments in Liverpool.

Indian Tiffin Room, the successful North West independent, has brought its authentic street food flavours to Liverpool.

With simple, regularly changing menus to showcase the best seasonal ingredients available at market, you can expect carefully prepared plates of stylish food at this equally chic wine bar and bistro tucked away on a “secret” jigger just off bustling Castle Street. 

This impressively ornate pub was built over 120 years ago and stands proudly on the corner of Hope Street. The Philharmonic splits off into separate rooms, each more show-stopping than the next.

Like the backstreet Venetian tapas places which inspired this central Liverpool bar and restaurant, there is something about Salt House Bacaro that makes you never want to leave.

Its website proclaims ‘authentic Chinese food’, but the menu at Maggie Fu’s stretches way beyond the borders of the People’s Republic, and the bustling open kitchen serves up plenty more than just its classic stir fries with rice, dim sum dumplings and steamed bao buns.

Following in the footsteps of other successful models in the region, with communal dining tables and a mezzanine served by a choice of resident kitchens, this 100-year-old warehouse-turned-foodhall is one of the Ropewalks newcomers breathing life back into Duke Street.

The world’s greatest hand-held food is promised by Madre – tostadas, quesadillas and tacos tacos tacos. There’s also all the Mexican drinks vibes you could ever wish for, from beer and cocktails to tequila and mezcal – inside the historic Atlantic Pavilion or outside in the sunny courtyard.

Malmaison Liverpool Bar & Grill is much more than just another soulless hotel restaurant. With its dockside location and terrace, celeb fans and cool boutique vibes, it’s one of Liverpool’s most impressive dining destinations.

Squished on the cusp of the Knowledge Quarter and the Georgian Quarter and resident in the old Flying Picket since 2015, Buyers Club is a neighbourhood bar and kitchen-restaurant, complete with gallery, garden with coffee and spritz kiosk, and even an intimate music venue.

Chung Ku is very different from Liverpool’s other Chinese restaurants. It’s a modernist icon on the waterfront just south of Brunswick that looks like a marooned sampan or a strange fish with architectural fins. Its floor-to-ceiling windows flood the place with light and the views across the water to the Wirral are stunning.