Veggie Bollywood blockbuster serving small plates and the best in beer. Bundobust is a huge beer hall serving tens of craft beers from a massive bar in the heart of Manchester’s Piccadilly Gardens. It also happpened to win Restaurant of the Year at the 2017 Manchester Food and Drink Festival awards. How? Well, the story starts like this: Bradford buddies Marko Husak of Sparrow Bar and Mayur Patel of vegetarian Indian restaurant, Prashad, teamed up to open the first Bundobust in Leeds in 2014. The second opened in Manchester in 2016, with Bundobust Liverpool set to join the gang in 2018. Beer is Husak’s sphere of expertise but the small plate interpretations of veggie dishes from Prashad are a blast. Everything arrives in coolly branded little tubs costing anywhere from £4 to £7 (£80 will buy you the entire menu). Start with okra fries, Bundo chaat, before dipping into Mumbai-style veggie burgers (Vada Pav) made from spicy mash coated in besan flour and deep-fried, and served with chutneys and hot chillies. There’s a vegan Masala Dosa too, as well as perfect, fluffy rice cushions (idli) atop a thick soup (sambhar) of lentils and aubergine. Seasonal bhaji could include broccoli or brussell sprout while the simple chole saag (chickpea and spinach curry) is heaven sent. Beers could include Bombay Dazzler, a floral wheat beer tailor-made by Leeds’ Northern Monk brewers, Chorlton Brewing Co’s Mosaic Citra Double Sour, or the excellent Juicy Bhaghra, made by Danish outfit, Dry & Bitter.
- Good for vegetarians