The most romantic bars and restaurants in Manchester

Culinary rock and roll from Simon Rogan’s protege, Adam Reid. Enjoy fine-dining in Grade II Listed Victorian surrounds – with a side order of Mancunian attitude.

Pacific Rim fusion fare for the fashion set. The undeniable theatre of the place, the approach of the staff and the craft of the food make any occasion feel like a million dollars at Australasia.

Beech Road’s Bar San Juan is almost always bursting at the seams with customers. This unassuming little tapas bar is one of those hidden gems of almost cult-like status that locals just love to recommend. Rightly so.

The Black Friar stood empty and unloved for almost 20 years before reopening in summer 2021 after a substantial renovation project. Now a modern British restaurant and a traditional pub, it has two distinct settings with menus to match.

Campo Blanco means “white field” in Spanish, so it comes as no surprise that this restaurant is the go-to place for tapas in the vicinity, serving classic Catalan-style small plates along with dishes inspired by other cuisines from around the Mediterranean region.

Like the interloping bird that gives it its name, Cuckoo was an odd-one-out when it first opened in Prestwich back in 2013. Since then a whole flock of likeminded, indie cafe-bars have landed in this suburb, but Cuckoo is still the favourite for many.

El Gato Negro is an upmarket Manc-Spanish fusion restaurant that really, really works. Originally from Yorkshire, chef Simon Shaw has created an indulgent, three-storey church to his passion for the best in Spanish food and wine.

“Yet more small plates in Ancoats?” we hear you cry. Well yes, but trust us, Erst is worth your attention. This is a place for serious foodies so don’t come looking for mac n cheese balls. Plenty of other places can satisfy that filthy craving for you.

Grand Pacific is the work of Living Ventures and it easily outshines its sibling venues in terms of pure glamour. Not in a big chandeliers, glass and chrome Spinningfields way, but with a decadent blend of colonial Raffles-style grandeur and some of the best of the city’s Victorian architecture.

The Jane Eyre is a self-styled ‘neighbourhood bar’ offering seasonal food, classic cocktails and local beers. Presided over by Eyre siblings Jonny and Joe, it is, mildly disappointingly, not a Gothic homage to the Yorkshire based tragic-heroine but actually named after their late mum. 

Kala describes itself as a humble bistro but humility is not usually a word associated with Gary Usher, the chef behind the Elite Bistros group. Having said that, perhaps the social media motormouth has every reason to feel pretty darn perky. Some very well-regarded chefs have only good things to say about him, such as former boss, Angela Hartnett, and the supposed ‘humble bistro food’ at Kala is elegant and impressive. It’s more fine dining than simple fodder, that’s for sure.

The dishes sound simple but they have a flair and a verve that can’t fail to delight. Expect starters such as baked goat’s cheese with purple carrots and smoked garlic or crispy pig’s head croquette. Typical mains range from miso glazed squash to pan-roasted cod with curry and almond sauce but the rightly famous featherblade of beef is a mainstay.

Nestled in the Grade II Listed former Freemasons Hall, Masons Restaurant and Bar serves retro fine-dining fare in princely surrounds.

New opening The Perfect Match on the traffic-heavy A56 in Sale isn’t the easiest place to get to but it’s well worth the effort.

Cicchetti, bar, grill. Breakfast, lunch, dinner. Rosa’s food is inspired by Italy, and the menus are updated regularly to reflect the changing seasons in this smart-looking restaurant complete with sheltered garden – also perfect for soaking up some sunshine and a cocktail or two.

If it’s a stylish lunch date destination you’re after or some suitably chic eats for dinner à deux, Rosso might be the one, resplendent in clean white suffused with natural light and with plenty of Italian-inspired vegetarian, pescatarian and meat-lover options on the menu.

San Carlo is Manchester’s most famous and, some say, best Italian restaurant. Run by the Distefano family, it’s said to have one of the largest turnovers in the UK. It’s also the place to be papped and there’s usually a bank of photographers outside to prove the point.

Head to any of the ristorantes in the acclaimed and award-winning family-run San Carlo Group and you know you’re in for exceptional ingredients, artfully prepared, and served in super chic surroundings. Fumo’s speciality is its vast choice of Venice-inspired cicchetti small plates to share and swap with friends or family, along with its cocktail bar.

Catalan restaurant Tast brings the fiercely independent spirit of north-eastern Spain to your table courtesy head chef Paco Pérez – holder of six Michelin stars – and his passionate team, who now run seven acclaimed restaurants around the world.

Located in the heart of the Spinningfields business district, Tattu Manchester is an Instagrammer’s dream. Think penumbral lighting, body art-inspired cocktails and a full-size cherry blossom tree with hand-sewn silk petals. You’d be forgiven for expecting such opulent surroundings to outshine the food. Not so.

Victor’s is an upscale neighbourhood restaurant. Of course it is, it’s in Hale. Locals call in for everything from brunch to dinner and cocktails and pretty much everything in between.

There’s a global menu with an emphasis on Japanese cuisine. Apart from sushi and sashimi – of which there is a good selection for somewhere that doesn’t specialise in raw fish – you’ll find dishes like seabass and scallop ceviche, Caesar salad, baked stone bass with lemongrass and pak choi and steaks from the grill.

With its disguised entrance and back street location, Wood & Co has the feel of a secret speakeasy only frequented by those in the know. The unmarked door is on South King Street, in between Cross Street and Deansgate. Descend the steps and you’ll find yourself in a tiled, sleek space centred on a marble bar that stretches the length of the room.

10 Tib Lane is one of the brave new openings of summer 2021; a time when securing staff and supplies, never mind diners, is an ongoing challenge for everyone. 

Ran by husband and wife team Eric and Florence Moreau, 63 Degrees is a classic chef-proprieteur French restaurant with roots in the refined cuisine of their home city of Paris.