Rooms to stay over
San Carlo Fiorentina
Hale BarnsSan Carlo Fiorentina (what the Italians call Florence) specialises in the meat dishes of Tuscany, grilled over charcoal, particularly steak,...
Mamucium
Greater ManchesterMamucium is headed up by Chef Andrew Green, formerly of The Lowry Hotel. It may be a hotel restaurant but...
King Street Tavern
Manchester City CentrePart of the King Street Townhouse hotel, with its luxe bedrooms and rooftop terrace boasting infinity pool and views of...
Ducie Street Warehouse
Northern QuarterDucie Street Warehouse is all sorts of things, but one of those things is a restaurant. It’s an all-day affair...
Brasserie Blanc
AltrinchamBrasserie Blanc at Manchester Airport’s Marriott Hotel is more than just a place to get a quick meal before your...
Dakota Grill Manchester
Northern QuarterDakota Grill Manchester is the work of former Malmaison owner, Ken McCollough and it is as dark-hued and handsome as...
Chez Mal Brasserie
Manchester City CentreChez Mal Brasserie Manchester sells exactly the sort of European classics you might expect from a well-thought of boutique hotel...
The Cartford Inn
PrestonThis historic coaching house serves adventurous British pub food in poetic configurations. Cooking is by mushroom forager and head chef,...
The Angel at Hetton
SkiptonOne of the stars of TV’s The Trip with Rob Brydon and Steve Coogan - and awarded a Michelin star...
Moor Hall
AughtonMark Birchall, ex-head chef at L’Enclume, is chef-patron of Moor Hall, an outstanding, two Michelin star, five AA Rosette restaurant...
The Forest Side
CumbriaMichelin-starred restaurant and hotel The Forest Side, owned by Lakes hotelier Andrew Wildsmith, is built on the foundations of the...
Freemasons at Wiswell
ClitheroeCooking goes from strength to strength at the Freemasons at Wiswell in Lancashire's Ribble Valley. Roaring fires, cast-iron fireplaces and...
