Rooms to stay over
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The Galloping Major
CheadleThree-course dining in the middle of the local park - lucky are the residents of Cheadle that they have The...
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San Carlo Fiorentina
Hale BarnsSan Carlo Fiorentina (what the Italians call Florence) specialises in the meat dishes of Tuscany, grilled over charcoal, particularly steak,...
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Mamucium
Greater ManchesterMamucium is headed up by Chef Andrew Green, formerly of The Lowry Hotel. It may be a hotel restaurant but...
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King Street Tavern
Manchester City CentrePart of the King Street Townhouse hotel, with its luxe bedrooms and rooftop terrace boasting infinity pool and views of...
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Ducie Street Warehouse
Northern QuarterDucie Street Warehouse is all sorts of things, but one of those things is a restaurant. It’s an all-day affair...
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Brasserie Blanc
AltrinchamBrasserie Blanc at Manchester Airport’s Marriott Hotel is more than just a place to get a quick meal before your...
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Dakota Grill Manchester
Northern QuarterDakota Grill Manchester is the work of former Malmaison owner, Ken McCollough and it is as dark-hued and handsome as...
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Chez Mal Brasserie
Manchester City CentreChez Mal Brasserie Manchester sells exactly the sort of European classics you might expect from a well-thought of boutique hotel...
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The Cartford Inn
PrestonThis historic coaching house serves adventurous British pub food in poetic configurations. The cooking at The Cartford Inn is by...
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The Angel at Hetton
SkiptonOne of the stars of TV’s The Trip with Rob Brydon and Steve Coogan - and awarded a Michelin star...
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Moor Hall
AughtonMark Birchall, ex-head chef at L’Enclume, is chef-patron of Moor Hall, an outstanding, three Michelin star, five AA Rosette restaurant...
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The Forest Side
CumbriaMichelin-starred restaurant and hotel The Forest Side, owned by Lakes hotelier Andrew Wildsmith, is built on the foundations of the...